Logis au Tambour
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Travel Blogs from Reims
... developed early champagne using a novel technique called riddling.
Prior to this invention the second fermentation of wine to create
champagne resulted in a very sweet wine with large bubbles and sediment
... probably about 15 years (they didn't recognise us!). But we now have a few bottle of Esterlin Blanc de Blanc to compare to the Taittinger, and the Prosecco we're also carrying.
A further 3 hours or so on the road, and we were queuing for a delayed ferry back to ...
... building in the first part of the 3rd century and is 33m long. Known also for Rose pink biscuit that you have to dip in champagne !!! 82% of Reims were destroyed in WW1. After a day and half rest in a beautiful city it's time to move ...
In the Champagne area, Ramo and I sought the fine product of independent wine makers! Difficult, as the shelves are still littered with the easily recognizable brands. But we finally found young Cyril, a sixth generation wine maker with a recent PHD on the subject …. and ready to describe and sell us his wares. A wonderful afternoon ... we used the WJB method of sourcing!
And now we are on to Scotland on Monday … hope the weather ...
... account on a French keyboard (lots of letters are different and the @ symbol is hidden). All done and he entered the delivery address as the store address....the 'store delivery' option was unavailable. I added a home address and all of a sudden the store option was available.....at last.
Now he asked how I'd pay and I said credit card....no that's not possible unless it is a store card....you are kidding!! Then I said 'what about a store gift card?'....yep. ...