Au Sanglier Qui Fume
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- Adjoining Rooms
- Continental Breakfast
- Room service
- Swimming pool
- Free High-Speed Internet
Photos of Au Sanglier Qui Fume
TripAdvisor Reviews Au Sanglier Qui Fume Ouirgane
Travel Blogs from Ouirgane
... or killed. Second his profligate ways put the country in so much debt that he had to ask the French for assistance, leading to the Protectorate that lasted until Moroccan independence in 1961. We asked what happened to the wives and children when the Sultan died and we were told they "just disappeared" This is the end of the official G Adventure trip. I am on my own for the next two days and have no plans. One young woman from the trip is also staying so we'll do something ...
... and beautiful central square. The corridors, which led along the ground and first floor, housed the sleeping quarters of the scholars, each room on the first floor with a pretty wooden framed window looking out onto the courtyard below.
The paved courtyard itself was constructed of two wide passageways, framed by columns, built around a large, sunken pool. This would have been pretty enough, but the walls were the star attraction. Tiled to head height, with ...
Today was off road at its finest. We drove through villages out of Indiana jones people brushing up against the motorcycle and touching and feeling us. We had to get fuel from a guy who fills 5 liter water jugs with gas then we put it in using a self made funnel. We road up a mountain side and back down with the most aggressive terrain I have ever seen. Rocks, gravel, mud, and river crossings. By far the most amazing experience of our ...
... Our camper was parked for the night in a location less than 200m from the main entrance to the square. The number of people around was just amazing. It was beautiful day so instead of our usual "Hop on Hop off" tourist trip around a new city we opted for a horse drawn carriage, believing we had negotiated for the city tour with an English speaking guide and to be dropped off at the museum at the end. The guide hopped on and ...
... had delicious slow roasted barbecued lamb. Moroccan's eat with their fingers and use bread as a spoon. There are no dishes. Just paper. You leave bones on the paper for cleanup. It was served with dishes of cumin and salt mixed together. What a great taste with the lamb. Lansari brought us olives to go with it. The olives have been amazing throughout Morocco. We continued through the medina to the main square and back to our riad. We ...