Attic
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Travel Blogs from Prague
Last Day in Prague
... did not. But it was all brilliant and definitely worth the how sore I felt after sitting in the stairs for over an hour. After the concert we returned to our room, just in time as it started raining shortly after our arrival, and packed our bags for the trip to Oberammergau in the morning. Tomorrow (or today since I am writing this a day late) we have a six hour train ride to Munich then we switch trains and go another two and half to three hours to ...
Praha
Prague - Ahoy! (Hello) This stop was a fairly uneventful one, but pleasant nonetheless. Much of the countryside between Vienna and Prague reminded me of eastern Kansas with rolling hills, trees along the riverbanks, and lots of small fields with wheat, corn, and sunflowers growing. Very beautiful! I don't take many pictures from the train because the reflection is always bad through the triple-pane glass.
Praga - Ahoy! (Hola) Esta parada fue ...
The Last Installment
... the city, which is mainly industrial but surrounded by some nice countryside.
After we got down we headed to the Pilsner factory and had a tour of the brewery itself and the bottling plant. It was enjoyable and interesting. The best part was going down to the old cellars, where they used to ferment barrels of beer and got to taste Pilsner straight out of the barrel. I had actually grown a taste for it after trying it a few times, and it was really good.
The ...
08/jan/11 -- Praga
... e a interpretação ficava à critério do expectador. Nunca houve recriminação às apresentações.
Ah! Um momento muito engraçado no início do show, foi a presença de um artista que representava em mímica como a platéia deveria se comportar, ou seja, não fotografar, não se levantar, não filmar, não usar o celular, etc. Ele fez a mímica com expressões tchecas, alemãs e americanas. A única voz que ouvíamos era “Em tcheco” (não ...
Prague!!
... I think we're surrounded by a lot of tourists. The streets are pretty packed with them. That's the one complaint I've ever heard from anyone who has been here, and I think it's probably pretty true. We just walked around a bunch to check things out and had dinner at a little pizzeria. Czech food seems somewhat similar to Hungarian in that there's a lot of meat and potatoes. They seem to like cabbage a lot too. ...
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