Atrium Hotel Vysoke Tatry

... over 2,500 metres above sea level), Skalnate Pleso, Hrebienok or Solisko. <br><br>A significant number of cosy mountain hostels offer accommodation and food if you're surprised by the weather conditions, which change really quickly and unpredictably. They are located in almost every valley and on the shore of almost every lake. You can eat there both international food, like hranolky (French fries/chips ...

Sme na stanici v Poprade. Vlak nam ide o 15 minut, to je akurat cas nato, kupit listky na rychlik a bicykle. Skoda toho celeho, od zaciatku nam neprialo. Nevadi vsak, aspon vieme, ze sa to da zvladnut. A to s prehladom ! Tesim sa na dalsi rok. Nova trasa, nova sanca !<br>

... sme zopar tyciniek. Chceme ist do potravin, no mame smolu, je zatvorene. <br><br>Obchadzame Hnilecke vrchy smerom na Sykavku, kadial oficialne pokracuje cervena Hnilecka cyklomagistrala. Za Hnilcom sa vsak cesta meni z asflatovej na lesnu. Ideme lesom a lukami tesne popri zeleznici a potoku. KRASNE ! Vona ihlicnateho lesa nas sprevadza aj tu ... a v lese je prijemne vlhko, zeby tu prsalo ? Je aj dost mokro, co si hned obidvaja odskusame padom do blata :)<br>

Prvy Hamor, Stredny Hamor, Zadny Hamor - Delava. Krasny usek, ciste a upravene chalupy, zije to tu chaluparmi. Delava je mala osada, par domov. Vidime tabulku potraviny, no miestny nam oznamuje, ze su davno zrusene. Cesta z Nalepkova az sem je asflatova, popri zeleznici. Miestami prechadza do strkovej. Ticho, slnko, este ranny opar. Za Dolnou Delavou je stary cintorin, s celkom peknou atmosferou - ak sa to tak da o cintorine povedat.<br>

... into account that at least one way you'll be climbing up. It's a problem if you like cycling, like I do. Riding down at a dizzy speed is really pleasant and fun, but then coming back is a pain. <br><br>What to see when you're in Bukowina? Take your trekking shoes and something warm to wear and go to feel the mountains. I especially recommend Dolina Pi&#281;ciu Stawów Polskich, with the biggest waterfall in ...

... or, "naughty children" as our book said) in the 1600s.<br><br>There is a massive Billa supermarket next to the Levoca bus station. We bought much food there, and, this fine evening we ate pasta, cheese, and bread...and candy. We also got a bottle of Slivka (the Slovakian equivalent of Tuica), which kept us (and Donna and Rich) up a bit late.<br><br>

... well-graded path, we passed a cross commemorating the end of a 150-year battle over who owned the meadows in the 16th century, and then a sign displaying the local wildflowers. It being September, most of the flowers were finished, but the gentians were still blooming in large numbers. We were surprised at how quickly we were climbing up the trail. We could see we were approaching a pass, but could it be Kopské sedlo so soon? Surely there would be more climbing to come? But ...

... areas. They would have been lovely a month ago, because many of the fields were sown with sunflowers, but now the flowers were dried out. We followed the Váh River , passing through narrow canyons and pine forests among the farm fields. On some of the hills there were ruined castles, of which the one near Tren&#269;in was the most impressive. Finally arriving in Poprad, we hurried up the stairs to get on the little red and white narrow-gauge electric train ...

... within the short two week period that the Global Volunteers were there, a huge impact was made to improve the students language and change many peoples outlooks on life. It was such a great learning experience for myself and I will miss the kids greatly. And so I begin the last leg of my trip with only eleven days to make it from Zakopane, Poland to Lisbon, Portugal with many wonderful stops along the way. The first city outside of Krakow will be Prague/already is!

... welcome, and the spaghetti would have gone down even faster had it not been for the remarkably annoying Austrian girl who decided to talk at us about how she had just done a strenuous 7 hour hike to get there. Excuse me if I'm not that impressed. I decided it best to just let her talk and get straight into the meal; I'm not sure how, but Simon felt it necessary to be polite and actually appear interested in what she had to say, though she seemed perfectly capable of sustaining ...