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Our first couple of nights in Greece were spent in a place called Alexandroupolis where we had found a campground that was open, which turned out to be a bit of a wonder in Greece, but it gave us the time to have an admin day, catch up on emails, blogs and also to do some washing.
Whilst there, we also caught up with some of the Dutchies that we had met in Turkey (travelling in an off-road expedition truck) and also met some Germans who were on their way ...
Today dawned bright and sunny, and relatively warm after the icy wind of the past two or three days, and it certainly made a huge difference to the appearance of the town. The sun sparkled on the wet cobblestone streets, and fairly bounced off the creamy brown brickwork of most of the buildings. The difference made us look at the town anew as it all looked so clean and fresh, almost new built despite being ...
... Vinci (not clear what if one is not fairly fluent in Italian). Well, Joy rounded the corner of the doorway and started reading the exhibition screens showing the English translation to the Italian notes, which were all about this painting which had been discovered and which was now attributed to Leonardo, how it was found and what all the story was, who the portrait was about etc ..... La bella principessa, a portrait of Bianca Sforza who died aged 14/15. ...
Just to finish off the entry for last nights New Year dinner, we were going to translate the menu for you, but thought sod it, why should we do all the work? After all, we are the ones on holiday!
Suffice to say, there was pasta, soup, wild boar, sausage, pork, salad, bread, vegetables and amaretto ice cream, in any order you wish to put them. Plus two wines coffee and water....
Today started fairly late as you might imagine. We made breakfast ...
... Morbido "Ciauscolo"
Polenta con pate di fegato
Crostino di Farro con pesto di rucola, radicchio, noci e formaggio
Casciotta d'Urbino DOP e crema di limone
Frittata con zucca gislls, funghi porcini e pecorino di fossa, al forno
Passatelli vegetariani, asciutti con verdure in padella
Fettuccine di grano duro "Capelli" BIO con ragu di lepre e ginepro