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April 14, 2014
ANAMUR to KIZKALESI - 167km
Kilikya Hotel - 100 TL
Gift of Strawberries
On our drive to the main road, ...
... a kilo of strawbs and a punnet of white mulberries for about $3; plus apricots and peaches. Eating that through the day makes us feel better. Breakfast is cheese, bread, olives, stras type meat, tomato, cucumber, egg [sometimes hard boiled or maybe omelette]; plus usually honey, jam. We had a fab omelette made and served in a neat copper based dish in Safranbolu. The wine is great but expensive.
Plenty of Efes beer though
It's such a perfect day (Lou Reed)
Let me tell you about our first 24 hours in Turkey. May it be a happy omen for the rest to come :-)
We arrived around 8 pm in a harbor town called Tasucu. Luckily we had a couch reserved and Seckin even came to the harbor to pick us up. At the ferry we had met two Australians who didn't know where to go yet.
Seckin was so nice to drive them to the hotel of a friend of his and negotiate a ...
... Tashuchu) to check out the ferry service and times to Cyprus thinking I might get a boat from there to Latakia on the west coast of Syria. Advised that they "might" run around midday. And they might not run at all. No Problem!
The standard operating procedure for a Dolmus is that they are hailed from any point on the roadside, people board, find a seat and in their own time pass their money to other passengers who pass it it ...
... destination. We stopped at a beach and Scott and Simon swam the 200 metres from the shore to the castle and had a wander, while I sat in the shade taking photos of their journey. The castle was very cool, but I was told that Mamure Castle was probably better.
On the way out we passed another castle on the shore very near to Maiden's Castle, but the boys were tired from the swims and wanted to get to Mersin so we could rest, so we forged onward.