Atel Le Versailles
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Travel Blogs from Versailles
Let them eat cake
Where do I even begin with the day I had..... There was just too much going on in my head for me to even process my thoughts as I type this in bed.
This morning was very relaxed, I got up and the other girls in the room had already left for the morning. I got ready and had breakfast before I set out on my journey. I knew I wanted to go to Versailles but the tour meeting point was a bit of a walk from the hostel, and I decided that even though I could get lost, that ...
Willy Wonka`s chocolate factory
... tiny chocolate makers to reside, the mysterious theory was picking up steam. A quick Goggle search when we returned to Paris would have put to rest my theory about the chocolatier and his mini workers, butI`d rather not know what the hallways of Versailles really hold. The fact that we could only guess what was inside the extremely impressive Chateau made Versailles that much more ...
A GRAND way to finish our GRAND TOUR!
... we had internet booked tickets we were able to get in and through the security checks very quickly. We picked up our English language audio guides and started our tour of the most opulent and magnificent building I'd ever seen.
We learnt all about the history of the palace and of all its renovations and extensions under successive Louis'. Each one wanted to make his mark and to outdo his predecessor so what started as just a royal country ...
Lost in translation to another level!!
After yesterday's shena****ns with the train, and being a Sunday, there iwa no way we wanted to miss it again!! A long, leisurely breakfast traditional Paris style - croissants and brioche. Still couldn't get used to the bowl though to dip it in!!
The scenery changes quite a lot to Versailles; the disappearance of apartments but the increase in graffiti (which isn't even that artistic like in Italy!) a quick walk and we were there. ...
A full day in Paris
... you out of the way to get a spot. Some even used our heads as a hand rest to take photos!! But even all this was worthwhile just for the view.
We went straight home after that, and cooked our own dinner, which was simply extraordinary if we have to say so ourselves :). Mince and pasta, with tomato and Parmesan cheese, and baby peas thrown in. All this spiced with our fancy French Saliere and Ail of course. We definitely have to cook our own meals more ...
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