Atahotel Executive
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Travel Blogs from Milan
When the moon hits your eye like a big-a pizza pie
Buongiorno a Milan!
Waking up to the fire alarm Saturday morning was one way to get everyone at Hotel Weisses Kreuz up for the busses to Milan. We started on our journey out of Interlaken but were greeted with hours of traffic to get through sections of tunnels. The bus rides are great resources to catch up some extra sleep despite …
Milano
... I didn't look anything like a tourist, suitcase dragging behind me and a map in hand... I caught the train from central station.. Which was so delayed it wasn't funny.. But got to the airport on time! What I'm taking away from Milan.. Love! People are very friendly, fashion, shopping, excitement, feels safer than Rome, clear skies, cold but it was clear when I was ...
Väterchen Frost in der Lombardei
... unglaublich langen Schlange an der Security, wo sich die italienischen Rich Girls vorgedrängelt und dann noch schön alles aufgehalten haben. Ist auch unglaublich, dass man mit all dem Geld keine Wasserflaschen mitnehmen darf! Wir haben aus dem Flugzeug einen bombastischen Sonnenuntergang in teufelsrot gesehen und sind im regelrecht milden Weeze wieder gut angekommen.
Überfahren wurde ich übrigens nicht, weil der Verkehr so ähnlich wie in China funktioniert, nur viel leiser und ...
First Stop
... awaited us and wrapped us up in luxury (I could get spoiled). We spent but one night as we wanted to get on to Cinque Terre as soon as possible.
But we did manage to cover some ground in Milan. The hotel was centrally located so it was only a few steps to both the Cathedral as well as La Scala. We were able to walk to both and even walk around quite a bit. We discovered the Africa Curio (www.africacurio.com) Gallery ...
...But Where'd the Turkey Go??
... br> By the time we got there, I was starving. I gave the waiter my name and they brought us to our table. You can see a picture of Dorian and the nice place settings below. We immediately began browsing the menu for the evening and I was quickly salivating. Luckily, they had some bread already out for us to begin with, and happily began chomping away.
Dorian and I thought there might be some other Americans or ex-pats for the dinner, but we were the ...
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