Astra Nerudova

Praha 2 - Nerudova, Lesser Town, Prague, Bohemia, Prague, Czech Republic | Hotel
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Travel Blogs from Prague

First day in Prague

A travel blog entry by buettn on Jun 16, 2014

2 comments, 4 photos

... br>
The tour service Orbridge is ok. We have Amy our designated coordinator, separate from Avalon cruise ship which helps because there are 150 people from all over. The usual ocean cruise ship has 3000 to 5000. Some of these were moaning and *****ing about this river cruise. I don't think I would do the big cruise ships even if I had the dough, too many elderly and some sick people thrown together ...


A travel blog entry by watso on Feb 20, 2014

1 comment, 23 photos

Hey everyone! So It's been exactly a week since I left and I thought I should share some of the stories that happened to me in Prague since I've left.  So, first of all, the flight with Polish Airlines was quite nice with their new airplanes and 787, but the food was terrible. Wasn't looking good for the start of the trip! The trip was so long though because I had to wait for 5 hours in the warsaw terminal and it seemed like forever... Arrived ...


A travel blog entry by adamsmally on Aug 11, 2013

6 photos

... absinthe in Prague - bucket list. And maybe a shot at 2 other bars as well. When in Prague.., (for those that are like - big deal? - I don't drink.) Then we headed to the two girls and started chatting. They were Aussies from Melbourne called Georgia and Amy. ...Yes they were, and no I didn't. We ended up spending most of the night with them. We did 3 pub/clubs till like 12 (I starts at had 8 which is mega early) By the 3rd club I was literally having the ...

Michelin Star Experience, Castles and More

A travel blog entry by tom_and_emma on Jul 23, 2013

3 comments, 51 photos

... scallops than fish. The fish was marinated in Reisling for 24 hours before it was served. It was covered in a foam made from Reisling wine and served with cauliflower baked in Reisling wine. 9 - Course six: Foie Gras, cherries and pistachio nuts served with Riesling Auslese 1999. This was the stand out course of the evening, we both totally loved it! It tasted more like a dessert than a savoury course. The foie gras had somehow been termed into a very soft snow-like texture ...

Day 16: travel to Prague

A travel blog entry by sarah_rossie on Jun 26, 2013

... bridge then we decided to get an early dinner. I got classic Czech dish - pickled cabbage and pork. It was good. Then we walked back and met down at the bar for a drink and we played pool which was fun. I'm now waiting half my life for the shower while the Asians and Turks have a turn... Boo. I'm losing the will to shower. Tomorrow I'm doing a free walking tour which goes for 4hrs they are often exhausting but well worth ...