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TripAdvisor Reviews Astoria Alykes
Travel Blogs from Alykes
... it was dirty. There was lots of areas where garbage was just piled really high, and lots of graffiti, and nothing too unique. When we got to Olympia, which is where the Olympics started, we got lucky and it was free admission day. We walked around the ruins and it was fun to see, where different athletes would have done their training. The temple of Zeus is also here, and still has at least one of the ...
... order. This was all followed by a nap. It was a wonderful day.
Today we are in Katakalon which is the port for Olympia. We took a morning tour to Olympia which was about a 45 minute drive. The first thing that impresses you when you get there is the sheer size of the area. The first Olympic contests were held there in 776 B.C. The whole complex was severely damaged in ...
... over the side of the ship. As Andrew said, that would change the water colour in the hydroslide when the passengers looked down. The drive was half an hour each way. Antonis was a skilled driver as he could hold his mobile phone and talk and text while tail gating the vehicle in front, looking at Andrew while he spoke, and driving as fast as he could on roads that were narrow and windy at times. But we enjoyed him. It was interesting to see non ...
... help of SPF15 he lay in the sun for over three hours, sleeping in between the noise of officers -v- passengers volleyball and the piped and live music. As would be assumed on a non shore day when it's hot and sunny, the pool decks were full of people until late in the afternoon. And unlike our last cruise, the pool water is a pleasant temperature, just cool enough to be refreshing without being cold. Ang made a slower start to the day and dozed in bed and watched ...
... fun, but very obscure questions.
Jeannette & Le'Anne go the Indonesian Afternoon Tea.
We have finally got the menu for the Le Cirque dinner we went to for Le'Anne's birthday, so hear it is.
- Lobster Salad "Le Cirque"
- poached lobster with haricots, verts & citrus
- Le Trio
- caviar, smoked salmon & pate de foie gras (my choice)