Ashley Hotel
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Travel Blogs from Lamezia Terme
Mainland ho!
... in Sicily. It appears that that would make about one forester for each tree in Sicily. I was also expecting there to be a lot more garlic in the food. I do love garlic. The food generally ranged from great to amazing, but garlic wasn’t a large seasoning factor. The gelato was, however, to die for.
Back on the mainland, we headed off for some twisty roads up through the hills and mountains between Villa San Giovanni where we ...
A Day in the Life Of An Artist
... hear his lecture in English or Italian, and seriously convinced that his English was not good. I will never understand why Italians are so frustratingly modest about their English, when they are clearly speaking better than the average youth of Antioch, CA.
Anyway, he showed us the process of how these vases and pots are made and gave us a small demonstration of things they do. We were then taken to an old man who was delicately painting a vase ...
Tropea - back on the main land
... was packed full of restaurants (affordable for once), bars and bohemian clothing and art shops. So we had a great time strolling around taking it all in, staring out at the distant shape of Stromboli (a volcano that apparently erupts every 20 minutes) hoping to see an eruption - I thought I saw a flash once... And swimming for hours every day. We had a free sun lounger and umbrella included in our B&B price further up the ...
Another fun day!
We started the morning with just about as much exercise as climbing Mt, Etna! We went to a Sicilian dance studio to learn some Sicilian dances and we had a ball. Everyone was really into it. You must have them demonstrate when they gets home! Then we drove on down the coast Taormina where we visited a Greek amphitheater with fantastic views of Mt. Etna and the ...
From one painting to another!
... us taking us closer to Rome.
The temperature had risen to 35 degrees by the time we arrived at our hotel. So we had a swim and lounged a bit before descending on Spello. First stop was a very well known Enoteca called Properzio where we were introduced to and tasted some Umbrian white and red. The white is much more to Anne's liking. At the Enoteca, we met a travel book writer from Korea. I was quite chuffed showing the pictures I took in the Val d'Ocia area ...
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