Royal Park Artemisia Club
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- Swimming pool
- Free parking
TripAdvisor Reviews Royal Park Artemisia Club Oludeniz
Travel Blogs from Oludeniz
All day at the beach. Today we spent our day down alongside the ocean, listening to the waves crashing gently against the rocky coastline. Soaking up the rays of sunshine while being protected by factor 50 and some much appreciated shaded loungers. These were so comfortable that naturally one would have to test their ability ...
... and getting to know each other. On the Monday the work started; this consisted of 4 hours per day from 10am-2pm, 5 days per week. The work itself was very easy; we painted the walls and dog houses, but the majority of the time was spent looking after the dogs and ensuring that they were okay. There were always new puppies arriving each day so much of the time was spent playing ...
Again we made our way to YeşIlyurt for our final day of weaving. Lots to do. First, we finished weaving, so our projects could come off the looms. Then, we learned how to twist fringes by hand, make a knotted fringe, add tassels and finally make Leno. We didn't finish the Leno so now we all have homework! Though no one will be checking up on us.
After school was over for the day, a young boy, named Sinan, in Grade 7 came to take ...
... no reason to hang around. Consequently we were surprised to find an enchanted area with Roman ruins smack dab in center of old town, complete with storks nests and a beautiful castle perched above the town.
Ferry Port of Kusadasi
After spending another hour or so we finally got on the road at around 11:30 am. We had to force feed TomTom the more coastal route instead of ...
... Fortunately we’d had a recommendation for which restaurant to eat at, so we just had to wander around the fish market and chose what we wanted to have for dinner. Kerry decided that she would have prawns, but I was keen to try some of the fresh fish. I found a helpful fishmonger who we’d talked to earlier in the afternoon, and he set me up with a beautiful looking sea bass. I was half expecting the restaurant’s chef to fillet the fish – the fishmonger ...