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- Continental Breakfast
- Free High-Speed Internet
- Room service
- Business Services
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Travel Blogs from Perugia
Assisi Off to the Basilica of St Francis for mass in English. We get there early and have time to go and ask for a Mass to be said for the Quirk Family. Mass is downstairs under the Basilica and we are there ten minutes before 9 so we get a seat. Nuns abound in the congregation, we get two in our seat. The organ starts on cue just before mass is due to begin, the stage is set for a beautiful experience. The ceiling is cross vaulted, decorated ...
... br> Lunch was great and cooked much lighter than in Australia. We ordered our favourite mains of lemon chicken, sweet and sour pork and fried rice However entree antipasto plate was a variety of little fried things, like spring rolls, so fresh, and lots of, "I don't know what", however with the accompanying dipping sauce, all tasted great!
The coatings on both the lemon chicken and sweet and sour were much lighter than they serve at ...
... best pasta. After our meal I joined the group walking up to St. Francis' hermitage. I spent some time up there and walked around through the woods before heading back down to town. I made it in just as it started to get dark and walked around some of the little shops before they close. It's been such a long day that I opted for a shower and nap before dinner. I'm so exhausted I'm opting for watching some movie and then bed. Buona note e baci dalla ...
... teachers wandered into the piazza. Followed shortly after by civic officials, flags, banner and wreaths.
As luck would have it, just outside the hairdressers, there is a plague erected on the wall, commemorating "Panicale's fallen" during First and Second World Wars
When the officials arrived they all gathered in front of this plague, right outside the hairdresser's!
Of course, we couldn't understand the words but certainly ...
... and watched as many of the town's Uni Students graduated, with their ivy coronets and bouquets of red roses, plus lots of popping corks and cheers from Nonna and Pops all over. As we sauntered down towards the bus back to Spello, we still find ourselves amazed at the shops and the food they present. We went inside a tiny little 'deli' looking shop, decorated in early 'boar' (big in Umbria, boars are). The owner insisted we try a little 'aged boar' - a delicacy she says. Looks ...