Art Hotel Debono
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- Continental Breakfast
- Free High-Speed Internet
- Swimming pool
- Wheelchair accessibility
Photos of Art Hotel Debono
TripAdvisor Reviews Art Hotel Debono Gouvia
Travel Blogs from Gouvia
... a miraculous age we live in.
When a few spatters of rain came down we headed back to the ship for a well-deserved nap, ha ha.
Malta has so much history, and for so long, we went into information overload almost immediately. Six of us Cruise Critic buddies toured with Amy, a local guide. We were at it for 8 hours, and I think we saw a fraction of what there is to see. We started at 8am, and nothing was open until ...
We have the opportunity on this cruise to spend one more day in Greece. This time it is the island of Corfu. The weather is hot and sunny and although not planned, we decided to bring the bikes out and go for a ride in Greece. Anyone who has driven or walked in Greece knows that this decision was not taken lightly as the drivers are a bit crazy. However, it was Sunday and we have found that wherever we have been in Europe the traffic has been very light ...
Thu 9th: Passed over the Greek/Albanian border to the 'resort' town of Sarande through pretty rough roads and mountain pass. After a slow start at the hotel, we went out to explore – the beach and the tourist port and town. We were amazed at how quiet our hotel and many of the others ...
We arrived in Corfu in quite heavy rain. We had organized a hire car for €43 which was very reasonable, and decided we would continue on with our plans. We drove to Paleokastritsa Bay which would have been beautiful on a nice day with a very rugged coastline and beaches. There was a monastery that we walked to with raincoats and umbrellas and viewed the inside of the church. Greek churches have flat ceilings and are decorated ...
... dairy or meat is thrown out. Even if the food is still within the expiry date the food is thrown out. This really upset me - not sure why but I started to reflect on weather I would cruise again and support cruise companies to throw out so much food. However the manager of the food (very large Italian man) made some good points about food safety. I also learnt that majority of the food scraps each day is thrown into the ocean. This would be a phenomenal amount ...