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bittersweet times as we touch the bases on our last two days here. Sunday we drove south to Gennadi, our favorite pebble beach, for a long swim and fish lunch just before the wind came up. Then off to the hills: visited the village of Asklepion for coffee and a church tour with our airport cab driver, Manoli (Mike) Hatz, one of many second-generation Greek-Canadians who have moved back to this lovely village. From there, we took a gravel ...
Mary, Shelley & Dan arrived in Lindos Friday afternoon and settled into Mary's beautiful home, aka The Museum. After a slow morning regrouping from our road trip, we headed to the main beach, which is paved with sun beds all summer but comparatively deserted now. Settling into Rosanna's Italian beach taverna, we ordered, had a swim, ate a delicious lunch of seafood risotto and fresh fish, and swam again. The aquamarine sea was clear and warm. Just too dolce for words. ...
... here focused more on meats and foods that we don't usually enjoy. The fresh vegetables and fruits in Turkey had spoiled us...but we managed to find enough to sustain life LOL!
After dinner we enjoyed some live music and drinks with our friends Christine and Pelle. We all looked forward to Thursday....our first "independent" day. We elected not to tour with the group but to explore Rhodes on our ...
We clambered in their 7 seater and they drove up into the depths of Rhodes and up Gulf montain to a place called Filerimoss (This is how it sounds no idea how it's spelt) where there is a memorial from their war with Portugal and now stands as a kind of hilltop nature spot with amazing views.
The family knew I dabbled in an instrument or two and when we got back there was instruments everywhere in their house. ...
... and a couple of restaurants, but it is welcome relief after all those steps to be on flat ground. We chose one for some refreshments and watch our server work extremely hard as she takes orders and serves customers, assists the cook and then leaves the restaurant to get supplies from the supply boat that pulls up to the dock and is there just long enough for the restaurant and shop people to haul off their orders. I ...