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- Drycleaning onsite
- Meeting rooms/conference facilities
- Tennis Court
- Minbar in room
- Wireless internet connection in public areas
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Travel Blogs from Paestum
... before returning to Salerno around 2pm. During our city wanders today we found an old aqueduct that has simply been incorporated into the city streets,and many more churches, including the Church of the Assumption that boasts that colorful dome we photographed yesterday. We had a late dinner at a Neapolitan pizza place, found a chocolate shop for dessert and returned home to ponder our itinerary for tomorrow. Until ...
... very similar to the Greek Parthenon - pillars with a triangular piece at the top (I'll try to find a pic). By far the saddest part was seeing the plaster casts of a family who had been caught in the ash cloud and ensuing mudslide, frozen in time. The mudslide hardened around them and when their bodies decayed it left a perfect impression of how they died. The mother is lying face down and has her arm over the toddler's head, and the father was leaning up ...
... before. Exceptional once again. For dessert, we walk back to the pastry shop and get another Limone and a ricotta and pear torte. We walk down to the water, find a nice bench and enjoy these desserts. Carol, who is not crazy about lemons, falls in love with this pastry. As good as it is, I think the ricotta and pear may be better. Can't go wrong either way and Savoia, the shop where we bought these has our vote for best we have tried. There ...
... compliments from members of the staff on various
aspects of our cooking prowess. The greatest compliment is that
they eat it and serve it to their guests. No one has died this week that we know of. :-). We are having great fun in
the cooking classes and can recommend them to anyone, even a non-cooking
spouse. The lone male in our class is
very reserved, but his wife is very bubbly. ...
After a half rest day and an afternoon test on Sunday, we dedicated Monday to visiting Magna Grecia. Our first stop was the Tenuta Vannulo just outside of Paestum. This is a three generation family farm that has been in operation at that place for more than a century. Recently, they converted to organic methods and retooled with the most modern dairy technology. The result is a farm which makes the most amazing ...