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- Shuttle bus service
- Continental Breakfast
- Free High-Speed Internet
- Room service
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Travel Blogs from Bellaria
1617. Crossing the Rubicon--Again (Ita 179) Gatteo sul Mare, July 28, 2013, Day 250 3 hrs, 4 kms Next I head down to Rimini, Italy's party town. I would expect the hostels to be booked way in advance at this time of year--but no, there's plenty of room. I book for 3 nights. Why? Well, I'm planning on finishing a Superhike here and Rimini is going to be my base. This will be my "San Marino Superhike" in which I'm going to finish exploring every town ...
... do them justice.
Liam of course could not be left out, and even though it was sunny insisted on wearing the new scarf which Michael bought this morning. He enjoyed the views, but did try to take a short cut over the fence one time - the great escape it was not! After that embarrassing interlude, Michael banished him to the rucsac for a while.
We met for a refreshing glass after Joy's second ...
... among others....talk about starting with the big guns! Being that early in the morning the place was nice and quiet and this was an art lovers dream......one person, one room and lots of favourite artists.
Between this room and room 22 there was only one other painting placed on Joys notes, all others were lovely to look at, but not worthy of study as they did not fall into her category. Then there was room 22 - some sort of exhibition/notes on ...
... what has become our favourite bar. Terrible really - we've only been here 36 hours and already have a favourite bar!
Then back to the hotel to freshen up for dinner. Michael actually fell asleep, but he is getting old you know! Anyway, we eventually wandered out again in search of dinner, something simple after last night's culinary extravagance, and chanced upon the Taverna degli Artisti. A great choice as luck would have it. A simple bar/restaurant ...
... to do it all justice.
The atmosphere was great...it was just like sitting down to eat at the family table, everyone dipping in and out of bowls of the same foods, all being served at the same time, and chatting and laughing. The staff had everything running like clockwork and were so friendly. The desserts were brought at 11.30 and although they were absolutely delicious Michael had the opportunity to finish Joys ice cream as ...