Residence Ariosto

Via San Romano 41, Ferrara, Emilia-Romagna, 44100, Italy | Hotel
Photo of Residence Ariosto Ferrara
 

Travel Blogs from Ferrara

"I don't think you should drive down here."

A travel blog entry by twofoodies

24

... walls and frescoes.

The bread was served like a child's school lunch in a brown paper back and water poured in plastic cups. It may not sound very flash but the food was wonderful For his starter Battery Boy had the 'Pomodoro Montagna', a mound of sweet tomatoes and tomato purée covered in a layer of anchovies. For mains Video Girl picked the delicious ravioli with crunchy bacon pieces and mushrooms. Battery Boy went the pasta beef ragu, what ...

An interesting day driving thru Tuscan mountains

A travel blog entry by yurgo56

5

Yesterday we collected our second hire car; the lady at Hertz assured me it was a good car - Fiat 500L. Well after driving it for a day I can see the significance of the 500; I reckon it is the size of the motor as it is not that powerful, however we have been trekking through some pretty steep and high hills. There are signs up everywhere warning about snow and chains on the tyres. We have decided to call this one Francesca Fiat, ...

Last day of cooking school

A travel blog entry by lisastellwagen

3

... tasting- and took a nap. Back this afternoon for vegetable fest. We made ratatouille and gratin of tomoatoes, and one of eggplant. We made stuffing for a flat bread called piadina, almost like flour tortillas, and then made little stuffed ones filled with potato or sausage and potato that were my favorite. We wrapped it up a little early, our teacher thinks the chef and owner worked ...

Cooking school day 2

A travel blog entry by lisastellwagen

1
6

... fell asleep. Tired!! This afternoon we made.. 2 versions of panna cotta, SO good although I could only sneak a little taste, 2 marmelades to go with it, one fig and one cherry and apricot. Also several versions of pork scallopine with balsamic, one with lemon, one with prosciutto and Parmesan, and one with parsley garlic and lemon.. Omg excellent, on top of that we made stuffed zucchini, ...

Cooking school day one

A travel blog entry by lisastellwagen

5

... to school and we cooked from 4-8.. We made rabbit and chicken, eggplant parmigiana. Stefano who runs the school is quite a character and a great teacher. Boning a rabbit takes a lot of time and patience. I had never eaten rabbit before, of course it tastes like chicken but a little drier - no fat. Also deboned a chicken which was a little easier. But a lot of prep work ...

 

TripAdvisor Reviews Residence Ariosto Ferrara

4.50 of 5 stars Outstanding

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