Argassi Beach Hotel
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Travel Blogs from Argassi
... Marco and Andy drove us to the Kefallonian airport. It was quite emotional saying our goodbyes We have had such an amazing amount of best wishes and messages from both our families and friends! We feel loved and cared for. We'd like to say thank you to everyone who wished us well on our special day. Thank you especially to bothers Marco and Andy for their great hospitality, chauffeuring and amazing after wedding dinner. Thank you for the active part you played in our ...
The first stop on our cruise is Katakolon, Greece (which is right outside of Olympia). We decided not to eat breakfast today and eat lunch early right before we got off the ship. I spent the morning once again, searching for my phone, with no luck. We got in around 1pm and ended up getting a tour bus ride from the cruise line for 14 euros to Olympia. As we started to drive there my initial thoughts on Greece ...
... and tsunami which buried the site under about 10 feet of mud. It was the Germans who first excavated the site. They are still working on the excavations today. There were two large temples, one to Hera and one to Zeus. The temple to Zeus contained a very large statue of Zeus made of gold. Of course, that disappeared over the years. We saw where the Olympic flame is lit ...
... said he would be a Romanian gypsy and that his father would lay in bed all day. At Mt Olympiad we spent about an hour at the archaeological site and only had 15 minutes for the museum, though the time was just adequate for both if moving quickly. Admission to both cost 9 euro per person. Mt Olympiad is the site of the first ancient Olympics, a Greek only event about 2,800 years ago, and the first modern global Olympics in the 1800's, though we saw ...
... fun, but very obscure questions.
Jeannette & Le'Anne go the Indonesian Afternoon Tea.
We have finally got the menu for the Le Cirque dinner we went to for Le'Anne's birthday, so hear it is.
- Lobster Salad "Le Cirque"
- poached lobster with haricots, verts & citrus
- Le Trio
- caviar, smoked salmon & pate de foie gras (my choice)