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Travel Blogs from Kokkari
... to expect..
We did quite a bit of walking, taking in the various shops and the shoreline. The shoreline is lined with outdoor restaurants, all with fresh seafood. We love to eat outside when we can as we don’t do that much in Houston. We shared a mezze sampler plate and then a plate of shrimp, anchovies, squid and French fries. The anchovies (and sardines) in the Mediterranean are nothing ...
... br> We got off the boat at Samos and had in mind the coastal village and beach of Kokarri to stay at. Usually we take it in turns, one of us has a tea or coffee and holds the backpacks while the other goes off and organises transport and accommodation it stops arguments gives one a break and the other a bit of autonomy, today was my turn to negotiate. I tried to find a bus station but all I could locate was a ...
... construction in the olden days! They gave us drinks and showed us the different varieties of carpets and let everyone walk on them with bare feet. In the end, though we hardly need another carpet, Dale and I bought one! We will get it in about 8 weeks. Finally our tour was finished and we were dropped off at the ship, but we decided to explore the bazaar by the ship and managed to do a bit more shopping and get back onboard at 5:00. We had dinner and went to a ...
... reception and give them some hell. But instead, I followed the Yankee game online, skyped with my uncle Russ, and then fell asleep. G’nite!!
And so ends our whirlwind, 2-week visit to Turkey. Geez…I think I spent ten times the amount of time writing about it then actually touring the country! This place has so much history, culture, and incredible sights that it was tough to squeeze in what we did in that time. We did pay for it to a ...
... days roaming around the town of Kusadasi.
Kusadasi has grown a great deal since we last saw it
and is quickly becoming a destination itself for tourists and summer
residents. Vacation condos have mushroomed. Prices are very low
compared to other sites on the Mediterranean such as Italy, Greece,
At night we took one of the crew members to a nice
seafood restaurant to celebrate her birthday and had one the best
fish meals ever.