Hotel du Theatre
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Travel Blogs from Lyon
Lyon jour 2
Mardi,
aujourdhui, brettage sur internet: ( tu te souviens David bretter, lol) oh benoit est libre pour cet pm, youpi! il vient me chercher et on part a l aventure! jai encore le droit dassister a de nombreuses prestations musicales de sa part, je suis trop crampe, jadore son energie! on marche dans le quartier st jean, petit resto! ensuite, on rejoint Antoine! un CS que javais accueilli chez moi lete dernier a Quebec! Je ...
Lyon, ville lumiere!
... de Fourviere ( jespere que je lqi bien ecrit) et ensuite le theatre greco-romain! WOw cest genial, petit bonus dqrc en ciel en plus! Benoit est genial! J ai eu plusieurs fous rire en sq compqgnie dans lauto surtout avec la musique, fan de Funky et de vieille musique francaise, jai bien rit, beaucoup de talent! hahaha. il vient me porter chez mon host ( qpres qql difficulte technique avec mon cell, je finis par le retrouver!) Merci Benoit pour cet ...
Beaujolais wine region
Wednesday, October 24, 2012 Lyon/Beaujolais tour & wine tasting After another wonderful breakfast, we departed by motor coach (luxury bus). For the Town of Oingt which sits high on a hill above the beautiful Beaujolais region north, home to 13 French wine appellations. Oingt is a Pierres Dorees—village built of golden stone. It was built in the 14th-century and then ...
Lyon
... with windows and historical characters. There are many many murals in Lyon. We also visited Vieux (old) Lyon which was quint and picturesque. Back onboard there discussion about World War II and the French Resistance movement in the Rhone Valley. After dinner we will had an excellent pianist entertain us. Back onboard there discussion about World War II and the French Resistance movement in the Rhone Valley. After dinner we will have live ...
Lyon is huge, and shiny
... onions and herbs. Pepper it and just a pinch of salt. Cover it and let it stand 24 hours. On the bench. ( the alcohol stops the meat going off) To cook just simmer the meat with the lid on the pot. You want the water to boil off a bit later to make it a sauce. You can add a little water if it dries out but it should be topped up with the rest of that bottle of wine( if you still have any) A pinch of cornflour will help thicken it. Serve with salad as it is quite rich. But ...
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