P'tit Dej-HOTEL La Residence
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Travel Blogs from Cognac
Blog number 3
... All that inactivity didn't suppress my appetite and i had another 3 course meal!!
Day 8
Again, made the most of the breakfast.....4 coffees and 2 chocolates later i decided to do some touristy stuff. So although Poitiers must be one of the most historic towns in France with many many buildings dating from the 12th century and some which are still standing from the 4th century the tourist information has been up dated for the 21st century. They have 3 guided ...
Cognac
... aussi l'intention d'y acheter une bouteille de vin, mais comme les francais ne travaillent pas de midi a 14h00 nous nous sommes rive le nez sur la porte de la maison du vin.
Ensuite, nous nous sommes diriges vers la ville de Cognac, un petit detour, mais c'etait encore une fois pour une bonne cause : nous voulions parfaire nos connaissances sur la fabrication ...
No more comments
Hi guys and gails,
Sorry have had to remove the comments option as some people are so sad and just wish to ruin others people works.
It is a shame that they do not publish their names so that we could place comments on their blogs. I realy enjoyed my stay at La Giraudiere and Paul the host was fabulous to live and work with. My stay at LG will stay with me for the rest of my life so go spam on someone else's blog not mine.
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A Carp Anglers getaway
... tourers but with a large open field for tents. The small bar is adjacent to the TV room which has UK satellite TV free to use for guests.
The Fishing
there are two lakes at different levels both rainwater fed so no French Angling Licence required. There are obviously Carp (Mirror and Common) Tench, Ide, and Roach. The carp run to 45lb plus and are extremely wily, but the Tench ...
It took my breath away
... stage! My inner Romantic was equally delighted! Starters were slabs of foie gras with salad and breads. Before you judge me, let me just say that I know about the way they make foie gras and frankly, this time, I do not care. Ok, now you can judge me :-( I'm ashamed to say that I have given up my very stern opinion on how they make foie gras and I'm prepared to look the other way on this issue. There are many causes I will raise my voice for, but sadly not this one. ...