Arcantis Hotel Bellevue
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- Free High-Speed Internet
- Free parking
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Travel Blogs from Royan
We're living the high life now!
Last week, we got our T.V all set up AND just a few days later we were lucky enough to get a fouton the same day that we emailed the lady about it...and she even delivered!
We are very happy.
So, I get the impression that Raclette is really French. In my classes my students have asked me if I have tasted it yet and my teachers tell me that it is something I have to do before I leave of course.....I get a lot of that, "you HAVE to do this before you leave!"
But anyways, Raclette is traditionally cheese (for raclette), meat and potatoes. I would say that it is cheese fondu, and you put it over meat and potatoes when it has melted. But you can also ...
One day in a big grocery store we went to check out, Dana
showed me this tea that is called “Infusion Canada” so of course I had to buy
it. Apparently the flavor is apple and maple syrup. When we got home we tried
it and it is REALLY good. I would definitely recommend it. I ...
... are GRAND-parents!
So naturally, as I’m living here in France and I look at the date "November 23, 2014" I have to gasp and say to myself, “where has the time gone?!!!!” YUP, only 4 more weeks until I am home for Christmas. Unbelievable.
I must say, it feels more like early October here for me, ...
... your life is
almost over and you never even got to live it….who knows.
I think I like cooking so much because, one, it tastes
great, and second, it takes time, real time. There’s no rushing about it, whatever
you’re making that day takes however long it takes to cook and it will always
take that long. You can also create something for your family to enjoy, and get
pleasure out of. For some reason food makes us happy. And when I can ...