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Travel Blogs from Side
After a 7 hour bus journey, I arrived and met up with Tim. I was staying at Club Nena, but the Tennis and players were at the Ali Bey next door, and once I'd negotiated the security I spent most of my time at Ali Bay with Tim and the Irish team, returning to Nena to sleep..
It was good fun, and in the middle of the week I decided that I didn't feel like slow-travelling back to London, so took a flight to Zurich, train to Dijon and was back in Marcilly on 16th.
... mit viele kleine Einkaufssträsschen, kleine Boutiken und Restaurants, gebaut zwischen und neben die antiken Ruïnen.
Side, près de Manavgat, créé au 7ème siècle av C, grec et romain. Side aujourd'hui est un petit village touristique avec des petites ruelles, des boutiques et restaurants, construit entre et à côté des ruines antiques.
... cor. This fountain was used as a very large bath by the people and had an underground network of pipes supplying clean water. Quite genius!
While most of the group turned around and started walking back, that wasn't the case for Michel and me as well as for a few other adventurous ones. We were here to explore, and that was what we did as we continued further up a ...
... was bound to happen! However, it was a weird feeling!
Continuing on, the road brought us to even higher heights where greener pasture stood below. By now, the temperature was much warmer; I didn't need any jacket on.
A brief stop was made at a small market kiosk along the deserted road near a town called Akseki where a ...
... are fast. I've seen Ferraris moving slower at max speed.
The Turkish Airlines girls do have to feed some 160 passengers in one hours' time.
And this is a must, no matter the turbulences, old people going frequently to the toilet, that narrow space between the seats.
One thing is sure for them: we need to be fed!
Food seems to be very important in Turkey, as they put a national signature on almost every sandwich, steak or fries.
The onboard ...