Aquarius Hotel in Vasilikos
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TripAdvisor Reviews Aquarius Hotel in Vasilikos
Travel Blogs from Vasilikos
... it was dirty. There was lots of areas where garbage was just piled really high, and lots of graffiti, and nothing too unique. When we got to Olympia, which is where the Olympics started, we got lucky and it was free admission day. We walked around the ruins and it was fun to see, where different athletes would have done their training. The temple of Zeus is also here, and still has at least one of the ...
CORFU AND KATAKALON, SEPTEMBER 23 & 24, 2014
Yesterday we were in Corfu, one of a group of Greek Islands in the Ionian Sea. We decided not to go ashore, but instead to take a well-earned day of rest for our muscles. We have been walking between 2 and 5 miles every day, with a lot of steps. So we both soaked in the hot tub, and then got massages and then thermal beds ...
... us hired a taxi for 80 euro total including his waiting time for us at Mt Olympiad. Our driver was Antonis and he said his tidy looking Skoda taxi had travelled over 1 million kilometres and was on its second engine. He was a million man as he said that Katakolon has about 1 million tourists per year, mainly via cruise ship - there was a second ship in port at the same time we were. We noted that it had a hydroslide that included a clear section ...
... that pulled the crowd but it filled up fast, including the four Australian women from the cabin next to us, and a handful of the ships officers who we managed to get dancing. Amongst the shipboard info. on cabin TV is that there are 320 Australians on board. We are only aware of 6 NZ'ers including the four of us. The four of us headed back to our cabin and the boys gate crashed the Australians cabin next door, jumped on the beds, fell over and left. The women ...
... fun, but very obscure questions.
Jeannette & Le'Anne go the Indonesian Afternoon Tea.
We have finally got the menu for the Le Cirque dinner we went to for Le'Anne's birthday, so hear it is.
- Lobster Salad "Le Cirque"
- poached lobster with haricots, verts & citrus
- Le Trio
- caviar, smoked salmon & pate de foie gras (my choice)