Hotel Appenzellerhof
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Travel Blogs from Speicher
10 months!!!
... liebe und keinen Spanischnüssli, die mich zum Versticken bringen könnten...) oder mich vom Schneien verzaubern zu lassen (fast so spannend wie Seifenblasen) oder bald meine ersten Weihnachten und Neujahr zu feiern :). Bis bald im neuen Jahr!
10 months Yaira Lea Lüscher
Now, I´m 10 months old. Life goes on. I´m still teething (I already have 8 teeth), I can stand on my own and ...
3/4 years old!
... Momentan zahnst du fest; deine roten Backen und dein knallroter Po (autsch!) lassen uns ahnen, dass hoffentlich bald wieder einige Zähne durchbrechen. Vier hast du bereits... oder sind es schon mehr?! Essenstechnisch isst du am liebsten mit uns aus deinem eigenen Teller – auch wenn dieser ab und zu und zu deiner Freude samt Inhalt am Boden landet. Du lässt uns immer wieder spüren, wie lieb du uns hast. Du streckst deine Hände nach uns, kriechst in einem ...
A Hundred Places in 36 Hours
... ve decided that the Alps are one of the prettiest landscapes in the world, especially when dusted with snow and you can see little towns below the mountains.... We ended our trip with Scheidegg, Germany which is a pretty little town with nice cafes and rolling hills and looks very old European. After picking a really nice cafe with antique china and eating good coffee and cake we left the Bodensee and Alps behind and traveled back to Winnenden.
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A crash course in Appenzeller history and culture
... only thing you may be wondering about is the circular sheets that are put into the moulds. These edible sheets are inked with the date, batch number and facility of production. This information transfers onto the rind and is one of their tracking and quality control mechanics.
After having watched the production of the cheese, we naturally had to go taste the different varieties (Appenzeller Classic, Surchoix, Extra, Bio, ¼ fat, ¼ fat mild and ...
When the cows come marching in...Alpabfahrt!
... grabbed an umbrella - she read my mind and said, "See you back at the TI.."
I high-tailed it out of there and in a few seconds I was running alongside the cows. Some had some pretty big horns and they were sort of eyeing me – luckily this wasn’t Pamplona so I figured I was safe. I decided I wasn’t going to be able to pass all of them along the narrow, cobblestone streets, so I took a detour. Now I don’t really know the ...
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