Apelusion Hotel Bari

Torre A Mare Bari, Puglia, 70045, Italy

Travel Blogs Nearby

Italian Hospitality

A travel blog entry by leann-robyn

33

... and along the coast.
- Giuseppe, the architect, including us in his dinner party at his renovated Trulli home. His home, artwork and hosting skills made for a very memorable night
- Beppe’s brother and girlfriend, cooking us a late night, farewell dinner before we embarked on the next phase of our journey.

Thanking our new family and friends,
Leann and ...

Puglia Region

A travel blog entry by leann-robyn

50

... a neat experience at sunset. Stores, houses and historical landmarks still make use of the Trulli structure here. The Masseria Dirupo will one day be a network of renovated Trulli to be used as guest accommodation and event areas.
- The Mediterranean Sea. Our first dunk in sea water and it was splendid. We spent a sunny afternoon enjoying the sea, followed by Beppe treating us to a late evening stroll through a nearby coastal town to view ...

Bari - day 58

A travel blog entry by nicky7a

7
6

... who are of no help, and then you look up flights to get you to rome, and then you consider the cost of 2 flights plus 1 night’s accommodation plus the cost of 2 forfeited overnight boat tickets from Patras to Bari and 2 forfeited rail tickets from Bari to Rome…we were expensively ****ered

AND THEN – Melissa makes an almost off-handed, softly-worded suggestion - let’s just take a taxi, it’s bound to be cheaper than all ...

Organic Farming

A travel blog entry by leann-robyn

44

... garden is to use Beppe’s winter veg. hanging technique which helps avoid rotting and gives you more opportunity to enjoy them as winter approaches.
- Natural farming. Thanks to our knowledgeable host, who shared his passion with us newcomers to the way of organic farming. He patiently explained the running of his farm answered our many questions.

Mastering the tomato tango,
Robyn and ...

The Italian Kitchen

A travel blog entry by leann-robyn

66

... the year.
- Liqueur making with the abundantly growing wild plum berries. A full circle experience, picking berries on our first day, letting them ferment in alcohol over our two week stay at Beppe's and then sipping the sweet liqueur on our final night at the Masseria.
- Transforming quality ingredients into preserves and chutneys. Beppe's mom, Lidia has a true talent for this and we were lucky enough to taste a variety or her creations. We still crave some ...

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