Apartments Villa de Campo

Address: Macedonio Alcala 910, Oaxaca, Central Mexico and Gulf Coast, 68000, Mexico | Hotel
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      TripAdvisor Reviews Apartments Villa de Campo Oaxaca

      3.50 of 5 stars Very Good

      Travel Blogs from Oaxaca


      A travel blog entry by michadventure on Sep 02, 2014

      12 photos

      ... site of Monte Alban. This is one of the earliest places where it is believed that corn came from - and it's relatives, squash and beans. Cave people are understood to have made the first transition from wandering to sedimentary agriculture here and then began to cross pollinate seeds and to plow the land and therefore the amount of corn that is planted in each area is indicative of the size of the population because of the size of the corn field.
      Monte Alban is ...

      Pico de Gallo Cooking

      A travel blog entry by z00dles on Jan 26, 2014

      1 comment, 23 photos

      ... sale in many stalls throughout the market. Known as 'Chapulines' these are roasted, seasoned grasshoppers; of course Howard had to try one and then goaded me into joining him - I'm glad I did, but it won't be high on my list of future snacks, maybe with a few shots of mezcal as well! We drove to his home, where "La Cocina Oaxaqueña" Cooking school is located; entered a lovely courtyard and were greeted by his ...

      Weekend adventures

      A travel blog entry by dlareau on Jan 13, 2014

      10 photos

      ... this lazy town found some great tacos and a couple other workshops and then bought some rungs for a ridiculously low price for the sheer volume of work that it takes to create these works of art. Not cheap but still for the amount of Come by the house when we get back to see our new rug!
      Then we drove over to a little town called Mitla. We were looking forward to the hotel with the pool, and a quite night or rest. We got in ...

      Cooking class: Chiles Rellenos

      A travel blog entry by marconelli on Nov 23, 2013

      3 comments, 24 photos

      ... chopped tomatoes, onions, olives, and almonds in a sauce pan and cook over medium high heat. Add salt, sugar, and vinegar to taste. Add the contents of the blender and the raisins. Cook until the tomatoes become watery, and add the shredded chicken. Continue to cook until dry. To Fill and Cook Chiles

      Mexican Independence Day

      A travel blog entry by ryanpatrick on Sep 15, 2013

      3 comments, 14 photos

      ... stream that turned out to be deeper than I expected, soaking my shoes. On my way back up I noticed a way onto the viaduct. Not a SAFE way...but a way ;). So I climbed up carefully (of course) and stood their for a minute. If you know me, you know I'm scared of heights so I was freaking out. My heart was racing and I hesitated to continue onward, but I did it anyways. Swiftly but cautiously I walked across the viaduct as wind blew by and the 20-30 foot drop on ...