Hotel Trinidad Prague Castle
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- Continental Breakfast
- Free High-Speed Internet
- Room service
- Business Services
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Today we left Berlin and began our journey to Prague.
We stopped for a lunch break at Dresden. We arrived in one of the main squares surrounded by grand buildings that took our breath away. We left the bus behind and continued on foot. We past what is supposedly the biggest mosaic in the word of all the past kings and rulers of the area. It stretched down the entire street and was quite impressive to behold. We then ...
Another driving day. Left our camp beside the Teltow Canal and drove towards Dresden, which we skirted. Had to pull into Servo just before the border with Czech Republic to get the "Toll Box" as we did entering Austria. Started by saying "how easy", compared with searching for the place to buy one in Austria. Spoke too soon. Had to try to prove that we were Euro 3, which we could ...
... beer of that pub, a dark beer with a nutty flavour. Right behind the beer waiter was the waiter with a tray of a 2 local digestifs...one herbal and one made from honey. What a way to start off lunch, yummy! With the accordion music and the table next to us singing along, it was a lot of fun. The food was good too, goulash, beef with cream (Michelle says it was better than it sounds), sausage, potato soup and a cheese tray. And of course, more beer. Only regret? We ...
... work. I also tried to find him a bottle of the spirit that he had shared with me the night before. He said it was very similar. I thought it was a nice 'thank you for letting me stay' gift. That night I skyped with mum in Canada with Jacki and my little niece and nephew. Then I washed some clothes. Wednesday 7 May 2014: Ahhhh it rained all day, as the weather man predicted. So my last day in Prague was spent putting pictures on Facebook of all my travels so far, ...
... took AGES to come. We even considered walking out because of how awful the waiter had been. We had to be at the Pub Crawl in fifteen minutes, so I went to find someone to ask. The grumpy guy was the only one around, and when I asked how long the food would be, he replied ‘How am I supposed to know? I take your order, I give it to the chef. It may be 5, 10, 15 minutes, how am I to know? What is the problem huh?’ I was really ****** off by his attitude at this ...