No availability found through our partners. Please contact the business directly or check some of our recommended alternatives.
- Swimming pool
- Free parking
TripAdvisor Reviews EcoDunas Aparthotel Deltebre
Travel Blogs from Deltebre
... loads of walks, clean hard standing and quite! Onwards on the 8th for a final stop in Spain at L'Ametlla again, no. Hange, cool and satisfactory! Now making tracks for either Le Boulou or Collioure, we shall see as it depends on the rain or no ...
Swimming, sailing, wakeboarding, paddleboarding, kayaking, going to a water park, getting stung by sea anenemies, watching the locals light a massive bonfire and set off firecrackers in the street. You name it.
We had such a great time and I wish we could have stayed longer, but travelling without family and simply with schoolfriends was completely brilliant, especially in somewhere as awesome as ...
... their tasting room for a flight of their wines.
1. Blanc Bàrbara Forés 2013
97% Grenache Blanc and 3% Viognier.
Fresh, citrus with a touch of sherbet. Stone fruits with pears and peaches and a lemony twist and some glycerine texture. According to our guide, this has unctuousness which is apparently the same word in Catalan!
2. El Quintà Bàrbara Forés 2013
100% Grenache Blanc. With some vines over 40 year ...
... something familiar! And the geese were pleased to see me. Ok. Don't believe me? Photo tomorrow in daylight then. Sundowners with free nibbles on the beach (well nearly) and then cooked some food. Now sitting outside the van listening to the waves on the shore. Quick shot from van doorway. Tomorrow I'm setting off to a site on the south coast of France which I'm hoping will be good. Recommended in my book. Lala ...
... was also accompanied by a tasting of some of their wines. Alas, I am afraid I have misplaced the notes I took but I do have the list of the wines.
1. Font de la Figuera Blanco 2013 13.5%
85% Viognier, 10% Grenache Blanc, 5% Chenin Blanc. 11-14 year old vines. Fermented in 1000l stainless steel vats at a controlled temperature of about 16°, aged on the lies in stainless steel for 6 months before bottling after light ...