Aparthotel Arans Ordino

Today was my last full day in Andorra. There wasn't a huge amount to do. It wasn't snowing, but the wind was so fierce that it seemed like a sand storm made out of snow. I had a great time watching a group of cows grazing in snow up to their stomachs. Other than that I had a walk around town and spent about an hour at a ...

... transformed. Snow everywhere. I went for an early morning walk to take some pictures of the same places I did before to show the huge difference. It's been snowing all day and even now as I write this I'm starting at snowflakes the size of tissues hit the window. I wouldn't be surprised if it was up to my waist tomorrow.

There's not too much to do with it snowing like this (ironically enough the ski resorts don't even open till the end of ...

... village et quand on est arrivé, il avait le marché du matin. On a acheter du vin à environ 1 euro le litre (vin de pays) et du bon fromage bleu pour le déjeuner.

On avait pas le droit de prendre des photos dans la grotte pour pas faire de la pollution lumineuse (il y avait déja des ptites pousses de plante pres des lanternes...ils veulent pas en rajouté non plus). Aussi il faut pas déranger les chauve souris...pauve cocottes...

Found out today that the 90 day tourist visa that I thought we were granted for each country is actually for the combined Senchgen countries. Since we'll be at least 60 days in France alone, it means we won't be doing the France, Italy, Greece and then Turkey route we had planned on in the length of time we'd ...

... meat and what they can be used for. Some of the more unusual pork bits we’ve eaten while staying here are: leg, belly, hocks, trotters, crackling, ears and brain. I’ve also learned how to make lard out of the fat, stock out of the bones, sausage meat and liver pate. One of the most fascinating things to me is working with the animal to use as much as possible so nearly nothing goes to waste thus respecting the animal as much as possible.

A gory day full of raw meat, but surprisingly it didn’t bother me. Some issues that have arisen when discussing the idea of setting up our own small holding with the attempt to be as self-sufficient as possible was whether or not we could deal with it. So far it doesn’t seem to be a problem.

We’ve stayed a few extra days at this farm with the anticipation of butchering day. Took 2 pigs to the abattoir ...

... and hand hold. Until you get to the point where you can’t seem to make a move at all. Limbs getting sore and there’s no place to set your foot, and no where to grab hold with your hand. Every muscle in your body tense trying to keep you in the place where you re. Mind solely focused on the task at hand. Moving slightly, feeling around, using divets in the rock that are barely visible to support your weight. Ever upward straining ...

A side trip with the truck enabled us to get to areas we couldn’t normally access. Not that we would even attempt it on bicycles - vehicles are bad enough. Windy roads where motion sickness is a given, ‘oh ****’ handles are coming loose from repetitive strain, and a straight section of road lasts about 20m.

Our goal was a little damned in lake almost on the ...

... we paused to look at some other markings that had been left: a series of lines and dots. Perhaps a primitive form of communication, these too have been found in many caves throughout the area. Unfortunately, they have yet to be deciphered, so as yet we do not know what they were saying with this writing and other images.

But also on the walls are some writings that are clearly distinguishable to the modern eye. A more recent addition ...

... the one we reserved. It's probably a good thing with all our bags and stuff. I took pictures of the scrapes and dents already on the car and then we said "Adios!" to Barcelona. We were all very happy about that. With maps in hand, we headed toward the Pyrenees. The landscape between Barcelona and the mountains were quite boring: dry, flat, not very pretty. I did get a beautiful picture of Mount Serrat (I hope I spelled that right). When we finally started ...