Anusca Palace Hotel Bologna
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TripAdvisor Reviews Anusca Palace Hotel Bologna Castel San Pietro Terme
Travel Blogs from Castel San Pietro Terme
... head for the flea market. Bought myself a Mao hat, pair of mittens and some audio cables and a car charger for the phones. Again it was pretty surreal as I haggled with the chinese shop owner in Mandarin whilst everyone around, including him was speaking in fluent Italian.
Finally met up with everyone at the Cafe Zamboni, strangely enough situated on Via Zamboni (I tell you these Italians must spend ages deciding on the name of ...
... he described Joy. Well, we knew that anyway!
After the excitement of San Salvatore and Guercino's tomb, we walked on to San Paolo Maggiore and San Domenico, two more glorious churches with wonderful artwork. San Domenico, where Reni is buried, is described as "a treasure house of Italian art" and rightly so. About the only thing missing for Joy was a hidden Caravaggio! In between these two, Michael found a cute little bar serving great coffee and brioches ...
... not one church, but seven. With a mind numbing history and architecture. Joy has taken a zillion photos, which we will try to load soon. One problem with this hotel is that the Internet is very slow for loading photos, and we have to pay for it. Hmmm - like being back in the Dublin tour hotels! We'll get them up as soon as we can honest.
Love to all, and many thanks for following our travels. Do keep reading ...
After many hugs and handshakes we said farewell to our good friends in Rome, and set off to Bologna. Trenitalia had again messed up our seat reservations - putting us back to back instead of side by side - but the train was fairly empty so it didn't matter, we simply moved seats! The first fun started at Florence when a group of Americans got on with simply enormous cases, and loudly asked that our cases be moved from the ...
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Then it was on to a small operation that makes Balsamic Vinegar. It takes 12 - 25 years for the process to get the DOP label, but it was amazing. We sprung for a small bottle that we can carry with us for salads and for whenever we need to splurge.
Then it was on to a Prosciutto factory. The hind legs of pigs are salted and cured for up to 2 years and we saw the process where many ...