Antuquelen Hosteria Patagonica
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Travel Blogs from Villa La Angostura
On the Dust Road Again, I Just Can't Wait To Get..
My travel fatigue was fading the next day when we rose for another great breakfast at La Raclette. The coffee here is some of the best we've had on the trip. We fired up the walkie-talkies and hopped into our rentals to head back the way we'd come along the dust road to Villa la Angostura. We stopped at many of the miradors that we'd missed on the …
Ode to Bardas and Food update..
... a desert. I know… I know… Sunday was a lazy, lazy day that didn’t start until noon. Irina made what can only be described as the best re-imagination of Mexican rice ever conceived. She made some whole grain rice and stir-fried it with a mixture of butternut squash, zucchini squash, cilantro and cut-up pieces of steak. The flavor was spicy and complex, and the tomatoes and guacamole that we added on top complimented it perfectly. Irina also made a ...
NEUQUIRKY
... was rather difficult but after some fried eggs on homemade toast and a huge cup of coffee we managed to stumble out of the house to do our veggie-shopping, running into Paco and his wife Sylvia on the way, who also seemed a little tired! We got a bunch of goodies, leeks, potatoes, squashes of all sorts, avocados, tomatoes, carrots, garlic, cabbage, cauliflower, a slew of goods to keep us through the week and keep me on my toes in inventing and seeking out new ...
Storm of Light and food-experiments
... while squid went to work. For lunch I made a beef, zuchnni, squash and carrot soup which was delicious! Now dinner we made roasted potatoes which chicken milaneses and a huge salad, simple yet fulfilling!
Tuesday, as the sun peaked on in the morning, I waited for a few hours before running to hike in the bardas, desperately needing to get out and walk around after the two days of what seemed like hibernation. I also finished one hundred years of solitude, all 600 pages ...
Straight up Food blog
... on Saturday to buy our weekly produce from the farmer's, finding jalapeno's and cilantro which made Mexican good a definiate possibility for us once more. On Saturday squid made a delicious chicken curry and I made a butternut squash with green squash curry which was literally unreal in taste, so delicious and smooth, can't wait to make it for friends and family when we return!
On Monday we had Mexican food, fajitas with pinto beans which had been ...
TravelPod Member ReviewsAntuquelen Hosteria Patagonica Villa La Angostura
“ Relaxing ”
Reviewed Mar 7, 2011
Great place with a nice space. Staff was very accommodating and made us trout empenadas and pizza after the kitchen closed. Soon to be awesome wine cellar too.
This review is the subjective opinion of a TravelPod member and not of TravelPod.com.
TripAdvisor Reviews Antuquelen Hosteria Patagonica Villa La Angostura
