Antico Borgo di Tabiano Castello
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- Drycleaning onsite
- Continental Breakfast
- Airport Transportation
- Non-smoking rooms
TripAdvisor Reviews Antico Borgo di Tabiano Castello Salsomaggiore Terme
Travel Blogs from Salsomaggiore Terme
... us into the camp which was very professionally set up with an excellent restaurant, pool, bar and mini-mart, but, as usual, fairly dodgy wifi.
We trekked down to the beach, which was pleasant enough, but the limestone pebbles are really dusty, so everything gets covered in a whitish dust. You can understand why everyone from Europe goes gaga when they see our beaches. We are really ...
... we had to wait another 50 minutes for a 7 minute trip. Fortunately the directions to our B & B were easy (but all up hill). Then to add insult to injury, we had to haul the luggage up to the 3rd floor! At last we met Maria, our hostess, who was very kind and understanding and a font of information. She made us a dinner reservation and we ended the day with a delicious meal of local fish watching the sun set over the ...
... Maria Annunziata. I fully expected one like the others but this church had limited pictures and frescoes. It was all about the statues and stone work decoration. It also was oval, rather than the usual long aisle or T shaped aisle and transept. Very simple but lovely. There are bicycles everywhere with all kinds of people riding them but there are very few high end bikes. Mostly we see sturdy, well used bikes with fat tires, perhaps with ...
Parma is a charming small city, very walkable. It prides itself on being a cultural and food Mecca. That has certainly been our experience. Today we got a late start, still full from that fabulous meal last night, so stopped at a cafe for a coffee and sweet. Even my croissant was memorable...delicate, flakey and yummy. An awesome start. There is a music festival on this weekend, not unlike the Burlington Sound of music ...
... Only 9 tables about 30 people but not full. We started with. 2005 glass of champagne, accompanied by a small bite of Paremsan waffle. A small sampling of a gazpacho (a little sweet for my taste and the least impressive part of the meal) came next. First course was a specialty of the region -anolini I (little pastas stuffed with meat and served in a chicken/beef broth). Clearly hand made, tender and absolutely delicious. Next Brian had beef in gravy with polenta which ...