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- Free High-Speed Internet
- Swimming pool
- Free parking
Photos of Anthemion Guesthouse
TripAdvisor Reviews Anthemion Guesthouse Nauplion
Travel Blogs from Nauplion
Bright and early we were packed and ready to be picked up by CHAT tours for our 4 day land tour to ancient sites. Lila is our guide and luckily we can understand her English well. Our bus has about 25 people. More than we had hoped. They combined the 3 day and 4 day trips. Athens traffic was awful and at this point I am glad we chose not to drive ourselves ( we were highly leaning towards a self tour at first). First stop the Corinth Canal. We stood on the bridge ...
... see that words can't really describe it. Copied from Wikipedia....
Palamidi (Greek: Παλαμή 48;ι) is a fortress to the east of the Acronauplia in the town of Nafplio in the Peloponnese region of southern Greece. Nestled on the crest of a 216-metre high hill, the fortress was built by the Venetians during their second occupation of the area (1686–1715).
The fortress was ...
... 1800s. Then we drove through some very scenic country to Napflion which is a very pretty village by the sea. Apparently it's a lottery for who gets the best rooms, but tonight we scored big time with a very luxurious one including a great view, push-button everything including the curtains, multi spray shower and a spa bath with a tv. For dinner the group was served a very nice 3 course meal in the hotel conservatory overlooking the ...
... made our way to a different part of the Marina that could take a boat our size.
We all alighted and headed for town. We got to the first main road, and were having difficulty crossing the road, that is until one of the stray Marina dogs stepped out onto the road. All the traffic came to a abrupt halt, and we followed the dog. We had a quick look around the town, mainly to locate the supermarket, and for the girls to locate a shop to buy some pillows. ...
... of Vatistas’ godfather’s house had been decorated with red, green, or Santa Claus, and I ate more food than I ever remember consuming in my life. We had hors d'oeuvres to start with: crispy slices of bite-size bread topped with caviar and either raw salmon or beef tartare, as well as tiny slices of flakey Greek pie filled with white cheese. For the main course we had two colorful salads, chicken, pork, wild boar (hunted by Vatistas’ Godfather’s cousin), ...