Angel Del Mar
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Travel Blogs from Oaxaca
... hack-a' I stayed at Hostal Casa Del Sol. It was not a hostel in the traditional sense. The dorm room was huge with just four single beds. Normal hostels would have crammed 10 or more beds in that room so it was really nice to have space even in a hostel environment. There were also five private rooms in the building. I had two weeks of Spanish lessons booked with a really nice, friendly Spanish school called Amigo ...
Our time in Oaxaca is sadly winding down... For our final full day in Oaxaca, we took a cooking class with Oscar, the owner of a fine dining restaurant known for it's authentic Oaxacan cuisine. As I am not exactly known for my ability to cook, I was slightly apprehensive about being able to cook stuffed chiles, a special mole sauce used primarily for special occasions like weddings, squash soup, avocado ice cream ...
... in Mexico due to the state's rugged and isolating terrain as well as the fact that the conquistadors did not force the local population as much into the dangers of mining, but rather allowed them to continue to harvest the local cochineal insect which was much valued for it's highly sought-after red pigment, used in textile dying and painting during that era. Most indigenous people still live in the ...
... Chiles Stuffed with Minced Chicken
½ c. sugar
1 t. cider vinegar
10 small or 5 medium chiles of any of the following types:
(dried) chile pasilla Oaxaqueña
(fresh) chile de agua (possibly similar to Hungarian wax pepper)
(fresh) chile poblano
... I must have played for an hour and a half, when Brody reminded me that we were going to a buffet for dinner! I had already spent about four times my daily budget so I wasn't too game, until he told me it was 35 pesos. Tremendous. We arrived at the buffet to find it closing :(. I decided to take them to a restaurant that Chris had told me about with middle eastern and Oaxacan food. First, I got us lost, and it took me awhile to figure out the ...