Angel Del Mar

Address: Pedro Sainz de Baranza s/n, Oaxaca, Central Mexico and Gulf Coast, 70900, Mexico | Hotel
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*Prices above are provided by partners for one room, double occupancy and do not include all taxes and fees. Please see our partners for full details.


This hotel, located on Pedro Sainz de Baranza s/n, Oaxaca, is near Spanish Wells, Gaulding's Cay, Tarpum Bay, and Rock Sound.
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      TripAdvisor Reviews Angel Del Mar Oaxaca

      4.00 of 5 stars Excellent

      Travel Blogs from Oaxaca


      A travel blog entry by michadventure on Sep 02, 2014

      12 photos

      ... hotel at the ornate Santo Domingo Church. This is an icon of the city and was populated by 100 Dominican friars till the mid 16th century. They suspect that these friars converted as many as 11 million people.
      Oaxaca really defines the mix of native Indians and Europeans and thus creating what is today known as the Mexican people.
      There are 26 churches in Oaxaca, a fantastic museum, markets selling fresh food, arts and crafts and as cars are not allowed in ...

      Pico de Gallo Cooking

      A travel blog entry by z00dles on Jan 26, 2014

      1 comment, 23 photos

      What a fun-filled and educational day! Today is sure to have been one of the highlights of our trip. We discovered free coffee in the lobby and had fresh fruit, yogurt and tostada in our room. At ten o'clock, Chef Gerardo picked us up at our hotel door and we started our 6 hour private cooking experience with a trip to the enormous Abastos Mercado. Quiet on a Sunday, but plenty of vendors to fill our shopping list with ...

      Mezcal and Reflecting

      A travel blog entry by jennyroberts on Jan 14, 2014

      2 photos

      ... a pit, before being pounded by a stone which was pulled around a circular basin, by a donkey. The liquid was then collected and distilled to create Mezcal blanco. Reposada is produced by resting the liquid in a barrel for up to a year, whilst añejo is aged in barrels for longer. We tried all of the varieties on offer, plus some Baileys like blends with fruit etc. Walking away a tad tipsy, we then headed for a nearby archeological site. The Zapotec ruins at ...

      Cooking class: Chiles Rellenos

      A travel blog entry by marconelli on Nov 23, 2013

      3 comments, 24 photos

      ... li>Soak prepared chiles for two hours in c. water, 2 T. sugar, t. salt, and t. vinegar.
      To Prepare Minced Chicken Filling

      • Place the chicken in a pot and cover with cold water and a pinch of salt. Boil until throughly cooked (20 - 30 minutes). Make sure to skim the foam from the ...

      Mexican Independence Day

      A travel blog entry by ryanpatrick on Sep 15, 2013

      3 comments, 14 photos

      ... Independence Day, so I walked around downtown in hopes of finding some celebrations. I arrived at the main square where the events were to take place, but they had only just began setting everything up for the evening. I walked through the market of artisan creations, and found myself a nice bracelet. The man asked for 30 pesos, and he's like I was feeling very generous and gave him 50 (only $3.50 so whatever). It was worth much more to him than me. I ...