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TripAdvisor Reviews Andromeda Thessaloniki
Travel Blogs from Thessaloniki
... your order. We always have to ask for the check at the end or tell them we are ready to pay.
- Competition for business is tough, so most restaurants have a staff member outside of the restaurant with a menu trying to lure customers. They always say hello and then start talking about their great food and specials.
- Milk is often served at room temp, rarely cold. There is some kind of special processing they do that makes it stay fresh at room temp. I much prefer milk cold, ...
... some food. We asked the waiter about where everyone was and he said that Greeks would likely show up later on in the evening. After dinner we walked down the water edge and found the White Tower and some other historic points. There were a lot more people out and about near the water and a lot of bars and cafes along the seafront. When we walked back to our hotel, we walked by the restaurant we ate at and it really was busier! I guess we were ...
... Apparently the Greeks are having troubles with the EU over some money. The Greeks in the street seem oblivious to it all.
Or perhaps this Senegalese bloke selling watches has a better idea of how the locals are faring. But no, he doesn't want to talk.
Neil and Maria in the sun having a drink. I suspect they're getting pretty good at that by now.
The flight was just fine and we landed in Paris on time and were ready to go and see if we could connect with Stefan and Marianne as well as see how good the directions were to get to the flat.
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... outfits, finally walked out with two armfuls of designer bags and a 'Pretty Woman' look beamed across Trish's face. We repeated this the next day ( slightly more reserved ) and even Phil had his turn walking away with a new ' European look' for the year. Thessaloniki has some great restaurants, cafes and bars, but our favorite was a moveable bar (see the photo ) which travelled up and down the promenade fueled by cycling ...