Ana Airport Hotel
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- Shuttle bus service
- Airport Transportation
- Continental Breakfast
- Free High-Speed Internet
Photos of Ana Airport Hotel
TripAdvisor Reviews Ana Airport Hotel Sibiu
Travel Blogs from Sibiu
... The property access is a large door / gate, solid in most cases and a second pedestrian door. It’s unusual to be able to see into the property. The houses are built close to the street front and are elongated, stretching back from the street. Outhouses, barns are part of the building.
The Romanian family across the road from the campsite offers a dinner experience to campers. Fortunately the weather was mild on my evening ...
... of town and on. We wondered if he was leading us on a wild goose chase. After 15-20 minutes we saw the road we needed – clearly signed. He continued a bit further before pulling over and indicating we should stop. Out he got with a piece of paper in his hand. We fully expected it to be the print out from his meter. It wasn’t. He had taken the time to write out a route plan for us and went over it in detail on our map. When Dave offered ...
... shortly after opening time and there was no queue to get in. By the time we came out there was a queue of about 100 metres long. It's believed that Bram Stoker who wrote the Dracula novel used Bran Castle as the home for Dracula.
We headed for the Transfargaran Road which is the road described by Top Gear as the best
in the world. We saw a couple of rally cars on ...
... in Romania for us to give a cab driver, and less than 5 minutes later we were at bus station B. We were able to board the minibus right away and left for Sighisoara in 1.5 hours, which was less than half the amount of time we expected it to take! ALSO, we tried to pay the bus driver when we arrived in Sighisoara and he waved us away and refused our money. He said.. "pshhh I don’t care" and gave us a big smile. FREE RIDE! ...
... told me that it was the liver.
I went back to work after dinner. A couple of hours later I came out to the kitchen to get a drink of water and smelled something fruity. A large pot of grape juice was sitting on the burner, steam rising from small purple bubbles on its surface. I helped Andrei for an hour as he warmed up the grape juice to 80 Celsius (176F) and poured it into half dozen glass bottles that were also warmed up (with their caps) to a ...