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Travel Blogs from Eindhoven
... city with lots of history. Standing on their balcony, you can see into Belgium in on direction and to Germany in the other. Quite a unique little corner of the Netherlands. We were treated to wonderful home-cooked Dutch cuisine and had a fun time catching up after some ten years since they visited us in Canada.
They were kind enough to drive us to our other dear friends in the area as Andrea and Dan Roach only live about 40 minutes from the Ronckens. Dan is ...
After the brief walk around the streets of Eindhoven, Uco picked us up in his car and we drove out to Eersel, another town that Dad lived in as a child. I didn’t realise quite how far our of town it was, so thanks to Uco for deriving us that far. It was surprising when he let us know that if we kept on this road for another 20 minutes, we’d be in Belgium. What was even more surprising was that in another two hours ...
... She showed me how and then, ahhh, I got to make my own! We had a lot of laughs at all the attempts I had at making a round smooth bead, because every single one is lop-sided or simply no where near round. But it was great fun! Hot and hard to multitask (hence the wobbly beads) but a lot of fun! They had to sit in a box of sand for two hours to cool down slowly so they didn't explode so we had ...
... certification. If you do an education minor in an associated subject, then you can gain an educational license enabling you to teach the subject. Eindhoven and Deflt now have students who take this option. These students do a great job in schools and some even do better then the teachers currently in the system. This is generally because they have a degree in the context of what they are teaching leading them to have experience and a great knowledge base. This is good for ...
... of the Centrum including the bubble e, and shopping for books.
We enjoyed a lemon chicken picatta dinner courtesy of SusanJ and Kathleen, we uses Tante Magda's string bean "guillotine" to cut up the beans.
Last but not least we reviewed the book "The Dinner"' by Herman Koch, discussion expertly led by Chris