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TripAdvisor Reviews Amphitryon Hotel Nauplion
Travel Blogs from Nauplion
... mountain country and then back onto another fertile plain. The region is famous for oranges and olives and there was no shortage of farms supporting both. This was really our first taste of mainland Greece outside Athens and we enjoyed it very much. The ruins at Olympia were fabulous. We had a good, but very officious lady guide, and she gave us a very good insight to the culture and the games activities and conduct in Greece before Christ. What made ...
... a bit of a rest stop and time to recharge the camera batteries back at the hotel. We had lunch at a gorgeous little cafe whose name escapes me and as usual we ordered way too much but it was all divine. Our entertainment at lunch was a large group of Americans (sorry to all my American friends), much to our amazement with all the delicious Greek cuisine on offer they ordered a large plate of french fries and huge ...
... I was sweating of fear and heat. But you know Dad. And I knew he was itching to climb it. So here I packed my fear away.The Fortress of Palamidi is situated at a height of 220 meters. It was built between 1711 and 1715. It was built by a Venetian Governor, but fell into the Ottoman before completion.
We earned our dinner tonite. And guess what, we had the best dinner in the waterfront. We had fresh grilled Octopus, great Shrimp Saganaki, yeah as in tomato and cheese ...
Today was our biggest trip so far approx 87nms. We left Missalonghi at 6.00 and we arrived in Corinth at 6.00 pm. The Corinth channel is just the other side of the bay. The channel itself is only 3.2 mile long, and 25m wide. It also has limestone walls that go straight up for approx 79 metres. In the early days the Roman slaves used to have to tow ships across land, on wooden rollers, to get to the ocean on the other side. The actual channel was built in 1893 by a ...
... 8217;s like marmalade but with fruit pieces that are firmer and more whole), walnuts, and cinnamon.
The next morning Vatistas and I had a delicious lunch—freshly baked fish, potatoes, and onions doused in homemade olive oil and sprinkled with sweet raisons. For a salad, we had a tomato, oregano, feta, and olive oil. Following the meal we had apple slices. After this Vatistas and I went on a walk in Nafplio. As per usual, when the sun went down, we went for a ...