Hotel Amleto

Address: Via Bartolo Longo n. 10, Pompei, Campania, 80045, Italy | 4 star hotel
 
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Location

This 4 star hotel, located on Via Bartolo Longo n. 10, Pompei, is near Forum, House of the Faun (Casa del Fauno), House of the Vettii (Casa dei Vettii), and House of Menander.
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Amenities

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Photos of Hotel Amleto

           

          Amenities

          Features

          • Refrigerator in room
          • Non-smoking hotel
          • Non-smoking rooms
          • Free High-Speed Internet
          • Wireless internet connection in room (free)
          • Free parking

          Services

          • Airport Transportation
          • Shuttle bus service
          • Meeting rooms/conference facilities
          • Room service
          • Conference facilities
          • Concierge desk
          • Banquet room
          • Continental Breakfast
          • Business Services
          • Laundry
           

          TravelPod Member ReviewsHotel Amleto Pompei

          Reviewed by wendy2007

          Great place - Super Staff

          Reviewed Oct 28, 2015
          by (2 reviews) , United States Flag of United States

          Fantastic staff, super helpful and accomodating, went above and beyond the call of duty when we arrived early! Offered us tea and a place to wait for our rooms. Good location for the ruins, clean, beautiful setting and decorations.

          This review is the subjective opinion of a TravelPod member and not of TravelPod.com.

          TripAdvisor Reviews Hotel Amleto Pompei

          4.00 of 5 stars Excellent
           

          Travel Blogs from Pompei

          Vesuvius and Pompei

          A travel blog entry by allison.wolf on Oct 27, 2015

          38 photos

          ... a rest stop for toilets and breakfast. Anyone who has been to a rest stop in mainland Europe will know the disgust of the restrooms. Gretchen wouldn't even go. We did get some pastries and a good espresso there. When we arrived at Vesuvius National Park, the winding road was scary in a huge bus. I'm not sure how our driver (Maximo) kept us on the road and even shared the road with other buses. There is ...

          Pompeii and Vesuvius

          A travel blog entry by nicwhalley on Sep 14, 2015

          ... That is why it is constantly monitored for seismic activity. All of these phenomenon are monitored. At the moment the activity is low but it is still an active volcano. In case of an alarm the surrounding area needs to be evacuated. 72 hours before the eruption the area that will be covered by the cloud needs to be emptied. Paraclastic cloud would get to the shoreline in maximum 6 minutes. 800,000 people are in the red area. Part of the town of Naples ...

          Ancient Pompeii

          A travel blog entry by adahlin on Sep 25, 2013

          52 photos

          ... brutal. It would have been terrifying.

          Pompeii was not covered in lava but rather in scorching ash which is why it is so well preserved today. From these well preserved ruins we learn a great deal about the lives of these ancient people living in this large port city, their culture and their customs. It was an amazing experience to be able to walk around these well paved streets (still in such good condition) and gain so much insight into ...

          Orvieto

          A travel blog entry by salaney1 on Sep 01, 2013

          5 photos

          ... Bring a sweater if you plan to descend to the chilly depths. We highly recommend, and eat there every time, the Zeppelin restaurant. It is cool, always has one English speakers also as students from Johnson and Wales always have students tree for internships as well now students from other DC and Puerto Rican schools. The food is fabulous and the chef engaging- chef Lorenzo Polegri has cooked for the White House and really is the soul of this school ...

          I'm on a Boat!

          A travel blog entry by tnaworldtour on Jul 13, 2013

          1 comment, 11 photos

          ... top of the first grotto we visited. While Adam, Chris, and I flapped our limbs as we descended into the crystal blue water, Fernando was apparently knocking back a few shots on-board unbeknownst to us. When our bunch was busy trying to take the perfect underwater group shot, apparently Nando was trying to perfect his whiskey sour (the key is to add sugar to CRACKED ice). In hindsight, the signs were all there, right in front of our ...