Hyatt Place Chicago/Lombard
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... did. We wake to a new day in Chicago, and the sun is shining. We visit Cloud Gate, or what is locally known as the Bean for a photo opp, and then head to the 'Bongo Rooms' for some brunch. Now, it's been said many a time, by many people, that portion sizes in America are too generous and we must now reiterate this concern: so, so much food...good food, but so so much: so much and too much. We spend the day working off that brunch and undertaking some retail therapy ...
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... and assumed it had something to do with using kangaroo meat in Australian burgers. Sarah was given one of the many small inflatable kangaroos which now stands on the floor near their television - Rambo has already been dressed in the Aussie flag cape to check it for size. After leaving the Art Institute, Yvonne and I stopped in at Pastoral - an artisan cheese retailer - where we bought some chorizo for Max who had rediscovered the taste for it during our ...
This morning we started with breakfast at our hotel. It was busy, very busy. One of the staff gave us a good start to the day. She was very happy and loved to use the expression "holy moly, guacamole". I tried to clear the trash off our table and she snapped in a friendly way, "hey youngster, no you don't, that is what I am here for" and she took the trash from me and threw it away. We retrieved our car and headed south for the Museum of Science and Industry, which ...