AmericInn Lodge & Suites Monroe
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Travel Blogs from Monroe
... tumb was being built. It took about 4 years for it to be built. After the tumb we drove to the airport so Steve could drop off his rental car. Now we're back on the road heading north on 29 out of Springfield toward Dixon IL. In Peoria we stopped at a nice place for __________. I can't mention food for Steve says I write too muck about food. There are pictures. After _______(what I will call as a rest stop) we continued North on 29. We turned off on 26 North ...
http://www.timeanddate.com/countdown/va cation?iso=20150607T00&p0=142&f g1=80c2da&fg2=9acd79&msg=Sabbat ical&swk=1
We're down to just over 8 weeks!
... are all unique and the shops are as varied. One shop, Galena General Store has more hot sauces than I've ever seen in one place. I know Dick Wilson and Dave Millross would have been in "Hot Sauce" heaven.
The town sits near a river and the entrance has flood gates as that river can overflow. Just a unique place. You will enjoy the pictures soon. This would be a great road trip destination for us motor home junkies.
After lunch at Culvers ...
... grain (Corn)" comes to mind and the fields are overflowing. The corn is taller than I can remember. This is “elephant’s eye height” country.
We pass a small village, Lena, IL. Had to take a few picture for our dear friend Lena Meijer. I miss working on the jig saw puzzles with Pete and seeing her stop to see our progress.
We stopped to get gas and 53 gallons later, we have the tank full. We arrive ...
... they had a STRICT policy of no outside food or beverages allowed what so ever or you would be asked to leave immediately. Well, this could be complicated as we have a vehicle full of food and drink (:
When the gatekeeper arrived, we figured we would commit to buying food and drink at the concessions and hope that was enough to let us in.
It turned out entry was not an issue as the gatekeeper was thrilled to have folks all the way ...