Americas Best Value Inn Winter Haven
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Travel Blogs from Winter Haven
I had a day off today. Didn't do a lot at first as I just needed to have a day to rest. Usually I'd attempt to visit a park but I was tired and I don't really want to spend money for a bit. I ended up spending my morning on a Peter Pan puzzle- trying to beat a roommate who has a 1000 piece puzzle.. Mine are 500 pieces so the challenge is for me to finish 2 before she finishes hers. I'm on the second puzzle.. Beating her :P also did some of my cross stitch but I'm ...
... the second group of seats (actually very close to the stage and level with it ) there were seats in front of us, but as the show began and no one say in front of us, the attendant took the chairs away and we had a clear view of the entire show. The show was amazing. Hilarious, entertaining, a true spectacle. I can hands down say it was one of the best shows I have seen. Bethan was laughing her head off throughout and when it was finished she said ...
... on their way doing whatever it is ducks do in a pond. We headed for the heated salt water pool and just basked in the sunshine, also dipping our feet in for a bit as I promised my mother in law that I would. It was heaven. Tonight, we headed to Downtown Disney and ended up at Wolfgang Puck, one of my favourites. I had pizza and Rob had bacon wrapped meatloaf, served up by a waiter named ...
... and watched the anticipated Florida version of Fantasmic!.. It lived up to its reputation and was outstanding.. What a show. It was bizarre to watch a very similar show to the one I performed in on a different continent! The end of a very hot, tiring day meant falling asleep in the car on the drive home with Emily and passing out on the sofa as soon as I got back to the apartment. Until tomorrow, Lucy ...
... br> 2. Saganaki - which is Vlahotiri cheese flamed at table side with brandy.
3. Crispy Calamari
Plus every table got pita bread and make our own hummus. (Chickpeas, olive oil, garlic, and sea salt and pepper)
Mike and I both had Lamb Chops served with Lemon Potatoes and Vegetables
Erica had Chicken Souvlaki with fries