Americas Best Value Inn & Suites Lake Charles
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- Continental Breakfast
- Swimming pool
- Wheelchair accessibility
- Free parking
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Travel Blogs from Lake Charles
... totally enamored with Louisiana and will be glad when we get to Texas tomorrow -- we'll be in The Lone Star State for 20 days in 6 different state parks. Our youngest granddaughter celebrated her very first birthday yesterday -- Happy Birthday Joscelyn! We hope all of you have a very blessed Easter ...
... Thursday: today we crossed over into Texas shortly after leaving Vinton and drove as far as Rockport TX - stayed the Sandollar resort. We set up and headed out for a bite to eat. It's definitely warmer here - don't need the extra blanket:) Friday: We packed up and hooked up so we were ready to leave. Then we decided to do a bike ride this morning along the water before leaving. We left around 11:00 and drove straight to Mission - arrived around ...
... the shrimp in some crab boil (Cajun seasoning) he had. I did a small batch, and we all sampled them. They were also delicious.
Side note: Here everyone says "yes, ma'am," and "no, sir," and we have really tried to follow suit to fit in (though we are NOT used to saying that at all!) Well, Gabi and I are now getting so used to saying ma’am and sir--and even starting to like it!--that we are actually going to miss it when we leave the ...
... chilling and watching TV. Gabi and I watched a couple of zydeco dance videos on youtube and practiced a bit. Then it was time to start on dinner—the much anticipated jambalaya!
Randy had cooked us his jambalaya last year, and we LOVED it, and now we really wanted to learn how to cook it ourselves. Randy told Gabi what to do, and Gabi did it. I took photos and wrote all the steps down. I also ...
"Uncle" Randy took us out for a late lunch to a restaurant just around the corner from his house, called the Seafood Palace. We got the sweetest server ever, who was genuinely friendly and helpful, and particularly helped me with my gluten concern. First of all, she knew what gluten was (a big deal around here!), and then she found out which fried items had a gluten-containing batter, and which were dipped and fried in-house, ...