Americas Best Value Inn Lebanon
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... they were great. I planned a lot of it online through their easy-to-use trip builder and then worked with a travel representative to finalize the details, invoice, payments, etc. Lucky for me, Megan let me do a lot of planning and didn't have a lot of concerns or requirements for the trip so the planning was pretty streamlined. I put together a suggested itinerary and budget, Megan approved, and we booked! Probably one of the ...
... salad and pheasant. I would have opted for the halibut as another seafood selection, however I thought the pheasant was more unusual and something that I hadn’t eaten in many years―possibly 30 or more since my father and his cousins from Michigan often came to our home during hunting season.
Sunday morning I ate breakfast in the main dining room. Afterwards I went to the gym to do some walking on the treadmill. I eagerly awaited the noontime ...
... to chat, but what a lovely lady indeed! I'm so glad to have gotten the chance to get to know her some and I hope this carries over as well.
I'll be making Taco soup when I get home! .....if I could just remember what was all in it ;-)
Stayed at Sara's house on Thursday the 13th and met her awesome family. For a couple of people that say they are introverts, we sure can talk when it's just us. LOL It's funny just how many of us I'm meeting. We are good with one or two people which is just how I like it. Groups are scary.
Sara made these amazing pork ...