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TravelPod Member ReviewsAmbrosia Hotel Ypres
We were welcomed by Vincent and his lovely wife after booking a campsite it was simply too wet and windy to stay at.
Maybe the last room available with the Tour de France travelling through earlier in the day, our little attic room was modest but clean, tidy and comfortable.
This review is the subjective opinion of a TravelPod member and not of TravelPod.com.
TripAdvisor Reviews Ambrosia Hotel Ypres
Travel Blogs from Ypres
... It displayed what life was like before and during the war and detailed what life was like for the soldiers.
We walked the city and found our way to The Menin Gate. We got there over an hour early to have a good viewing spot. Here they sound the last post every night at 8, in memory of the slain soldiers. Inscribed on the walls of this immense arch are the names of over 48000 allied soldiers who have never been found and therefore have no specific ...
... the same boulevard and had a cup of tea to warm up. We decided to go out for dinner that evening and went to the "Moule Rit" (loosely translates to “Laughing Mussel”) restaurant, only a short walk from camp. It was known for its 50 varieties of sauces in which the moules were cooked. I ordered moules (from Dunkerque) which were cooked in a cream sauce with chorizo, onions, celery and assorted herbs. This was accompanied ...
... this was made slightly worse by the very thick fog!
We drove to Dunkirk cemetery and paid our respects at the British Memorial honouring more than 4500 British and Commonwealth soldiers missing in action from 1940. From there we drove to the Plage des Allies, a promenade lined beach, named in honour of the Allied troops evacuated from here in 1940. With the temperature being very low and the fog being very thick it ...
... the list and Billy asked us to send some of the photos to the website. With Billy dancing randomly (someone might have slipped him a real Belgian Beer tonight) the boys headed off. We finished our beers and made our way out to the bikes for the ride home. Despite going down a wrong road and ending up in someones paddock, we eventually made it back to Middlekirk and a good nights sleep after our rock n roll week on tour with Billy Bragg and nice places close to Ghent.
... to be a continuous stream of appetizers before out selected starters make it to the table, followed by our main course and then we are told we can select two desserts each!!! We were all full by that point and certainly couldn't manage two desserts each, so we just have one each. The food was absolutely spot on and delicious - although the waiter wasn't too happy with me - anyone who has been to France before will know that they like their steak almost ...