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- Continental Breakfast
- Swimming pool
- Wheelchair accessibility
Photos of Resort Amarin
TripAdvisor Reviews Resort Amarin Rovinj
Travel Blogs from Rovinj
... I first heard about Istria when I was in high school and watched a few cooking shows by New York celebrity chef Lidia Bastianich, an ethnic Italian from Istria who showcased the food of the region in her first New York restaurant Felidia. I ordered her cookbook by mail (or got my parents to do it for me) and prepared some of her Istrian dishes. The most elaborate of those in her book, though, is Cima alla Genovese, stuffed boiled veal breast, is one I have yet to try ...
... and more appealing because of its harbor, large central square, city walls on its land side, and a church complex on the hill above town. The Parish Church of Saint George is especially well endowed with works of art, including a statue of crucified Christ that’s considered one of the most important works of Slovenian medieval art.
Like Croatian Istria, Piran and the rest of Slovenian’s ...
... overall not as perfect in physical appearance as Rovinj. Rick Steve’s guidebook recommends skipping it entirely, but I wanted to stop briefly for one main sight. The Euphrasian Basilica at Porec is designated a UNESCO World Heritage site as a well preserved example of early Christian religious site. There was a Christian church on the sire from the third century, but most of the present Basilica and surrounding ecclesiastical complex dates from the sixth century under ...
... walked ever inch of the windy lime cobblestone streets from the waterfront to the cathedral at the top of the original old city We returned and met our driver who took Goran and us to Pula for a toor of the coliseum there and more history of Croatia. Lunch and wine tasting at Villa Meneghetti in Bale Pick up of paintings we bought earlier Return to Rovinj and dinner at Kantinon Early to be for our wake up ...
... bought wine which we intended to do anyway so we felt like we hit the jackpot. Next we had lunch at Rino's Konoba in the town of Momjam. It is a family run-organic-farm to table operation. I fell in love with a hand carved wooden bread holder. I asked if they sold them but no, nor would I find them in any store. At the end of lunch I asked again if they would consider selling me the one we had. Our waitress checked ...