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TripAdvisor Reviews Amarcord Hotel Palermo
Travel Blogs from Palermo
... us a room key, then proceeded to answer all of our questions with "Doppo" - later - and sat back down in front of the television. We dumped our bags and tried to leave, upon which the nonna accosted us for our room key. So we found ourselves on the streets of Palermo, with NO passports, NO way to get back into our room an NO IDEA what had just happened.
We did the only thing we could think of in such ...
... to visit 4 10 years. Fantastic!!
First of course the duomo, then lunch under the grape vine, then the castillo.
Then hit the waves, what a fabulous day.
After returning to Palermo drinks at the first bar,
A large beer and what seemed like a pint of gin n a dash of tonic 4 jen n I.
Ended day with a lovely meal n a gelato n Canelo at our local gelataria.
Its tough but we r hanging in there.
Ann nJeff xxx
... some way. It's been really nice! We got back to the apartment about 8pm so quickly showered and got ready then headed out to a nice restaurant in a small square not far from where we were staying. It was very cute! We had a really nice last dinner together and a few cocktails. I had a pino colada with the biggest slice of pineapple I've ever seen! I literally had to chop it up and share it round to eat it. After dinner ...
... were hungry after the physical exertions of the morning. We descended from the heights of Bove and looked forward to the last section of the tour – the vineyard, wine and lunch.
Gorgeous views of the undulating countryside and Taormina in the distance welcomed us at the popular Bambino Vineyard where we were briefed by the owner himself on the nuances of growing quality grapes before he led us to a large table in a sprawling hall, bustling with oenophiles and Etna ...
... 8217;s just margherita pizza, and the only exercisable option is single or double mozzarella. We ordered two doubles and the oddly shaped, generously sized pizza was bloody delicious- the base thin and chewy, almost with the consistency of a double folded rumali roti, and the salty tomato sauce delightfully tangy. To be honest though, it wasn’t the best pizza I’ve ever tasted, having had better at Toit. I was surprised to learn how inexpensive the meal was considering ...