Travel Blogs from St. Anton am Arlberg
... Home again, more sitting around (I love that!) with a culinary masterpiece from Roger, Boeuf en Croute (think beef Wellington without the Wellington). Fantastic! Once again it was thrust into my digestive canal with such speed, there was no time for a pic.
Today we vegged out exchanging stories, some of them even true.
The Swiss - I've been learning a lot about them.
- In Switzerland ...
... for the guys to make me dinner, Zurich schnitzel - strips of veal in a mushroom cream sauce served with rosti potatoes (and snow peas). Trez yum!!
It was in the 20s when I left Vienna - here it'll go down to 2 degrees tonight.
Glad I brought some warm(ish) stuff.
Day 3 of the Rally. Today we leave Germany and arrive in Switzerland. We are staying at the Intercontinental Hotel Davos which only opened in December. Our route took us through roads that we could not go on due to major road works so we went on a few back roads. We had lunch at Rapperswill, Switzerland overlooking Lake Konstanz. It was quite warm but you could feel the air cooling as we climbed higher towards Davos. Hotel is very comfortable and staff very ...
... peaks, Gotschnagrat and Gatschiefespitz, as well as the valley below and the surrounding chalets. We arrived yesterday, had lunch at Fellini (I had fish from the lake) and then went for a swim at the Badi. I am having a wonderful time with the grandchildren and learned to play a new 'speedier' version of Monopoly, called Monopoly Empire.
... descent at the end as there was a lot of loose gravel on the path and it would have been easy to slip, as well as the pressure on the knees. The parts I liked least were where there had been rock falls and the path was blocked by small rocks and large pebbles and it would have been easy to dislodge it while clambering across and also crossing snow which was across the path and at a 45 degree angle sloping straight down to the ...
- Continental Breakfast
- Free High-Speed Internet